Bangers & Mash

 
Cook Time

135 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

4

 

Ingredients

3 Garlic, Roasted
1 Onion, Chopped
Pit Boss Original BBQ Sauce
8 Red Potatoes, Medium
8 Sausage, Ribstone Cheddar

Cooking Method

 
 
Pit Boss Chicken Pot Pie

Pit Boss Chicken Pot Pie

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 425F. Cut the onion in half and place on the grates of the grill. If you're using fresh chicken breasts, barbecue the chicken at the

Basic Smoked Ribs

Basic Smoked Ribs

Preheat your Grill to 225 degrees F.  Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire membrane is

Chicken Cordon Bleu

Chicken Cordon Bleu

Preheat your Grills to 250 degrees F. Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick. On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and wrap the

Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

Preheat your to 250 degrees F.  Peel each onion and cut into thirds, separating the onion slices into rings. Using two slices of bacon, wrap around the onion ring until the ring is fully covered, securing in place with a toothpick. Continue until a

Alberta Beef Steaks

Alberta Beef Steaks

Preheat your to 400 degrees F and open the flame broiler. We're going to do up these steaks hot and fast.  Season your steaks with Colombian Jerk Rub.  Place over the open flame and sear for about 4- 5 minutes. Flip the steaks and continue grilli

Brown Sugar Garlic and Ginger Crusted Pork Loin

Brown Sugar Garlic and Ginger Crusted Pork Loin

Tools: Pit Boss Grill Kitchen Scale Mixing Bowl Plates Tin Pan Prep: Combine the brown sugar and the Pit Boss Garlic Ginger Spice in the mixing bowl. Add the butter to create a thick paste. Careful t

Champion BBQ Brisket

Champion BBQ Brisket

Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C). While the grill is heating up, trim your brisket of excess fat, score the meat against the grain and season with Chop House Steak Rub or your

Smoked Halloween Jalapeno Poppers

Smoked Halloween Jalapeno Poppers

Tools: Parchment Paper Butter Brush Baking Tray Pit Boss Grills Applewood Bacon Smoke Infused Seasoning Preheat your grill to 400° F. In a small bowl, mix the cream cheese, jack cheese, scallion and salt until well

Sirloin Steak with Chimichurri Sauce

Sirloin Steak with Chimichurri Sauce

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You'll wa

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