Bacon Wrapped Tenderloin

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

20 Mins

Servings

5

 

Ingredients

1 Package Bacon, Thick Cut
1/4 Cup Maple Syrup
2 Tbsp Olive Oil
3 Tbsp Pit Boss Competition Smoked Rub
1 Trimmed with Silver Skin Removed Pork, Tenderloin

Cooking Method

  1. Lay the strips of bacon out flat, with each strip slightly overlapping the other. Sprinkle the pork tenderloin with 1 tablespoon of the Competition Smoked seasoning and lay in the center. Wrap with bacon over the tenderloin and tuck in the ends.
  2. In a small bowl, mix the olive oil, maple syrup and remaining seasoning together and brush onto the wrapped tenderloin.
  3. Preheat your Louisiana grill to 350˚F. When the grill is ready, place your tenderloin on the grill and cook, turning, for 15 minutes, then increase the grill temperature to 400˚F and grill for another 15 minutes or until the internal temperature is 145˚F. Serve and enjoy!
 
 
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