1 Trimmed with Silver Skin Removed Pork, Tenderloin
Lay the strips of bacon out flat, with each strip slightly overlapping the other. Sprinkle the pork tenderloin with 1 tablespoon of the Competition Smoked seasoning and lay in the center. Wrap with bacon over the tenderloin and tuck in the ends.
In a small bowl, mix the olive oil, maple syrup and remaining seasoning together and brush onto the wrapped tenderloin.
Preheat your Louisiana grill to 350˚F. When the grill is ready, place your tenderloin on the grill and cook, turning, for 15 minutes, then increase the grill temperature to 400˚F and grill for another 15 minutes or until the internal temperature is 145˚F. Serve and enjoy!
Prepare to stuff yourself with Double Stuffed Sweet Potatoes.
Fill the hopper with your desired blend of hardwood pellets and preheat your grill to 400°F with the flame broiler fully closed. Bake the sweet potatoes for 30 minutes or until soft.
In a large bowl, combine the cream cheese, imitation crab, breadcrumbs, ¼ cup of the parmesan cheese, lemon zest, lemon juice, parsley and Pit Boss Chophouse Steak seasoning. Mix until completely com
Preheat your Grill to 450 degrees F.
Combine salt, black pepper, mustard and garlic in a bowl. Evenly rub the seasoning all over the outside of the roast.
Once your grill is preheated, place the roast on the grates, ensuring the ribs are facing th
Check burn pot and clean if needed. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil.
*DO NOT use a spray oil, as this does have the potential to flame.*
Open the main lid. T
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Place the baguette slices on a baking sheet lined with foil. Stir together the olive oil, and minced garlic, then brush both si
Combine pudding, cream cheese, sweetened condensed milk, whip cream, rum extract and white sugar in a bowl.
In a cast iron pan over the flame broiler, combine butter, brown sugar and cinnamon. Stir constantly until bubbles form. Chop 8-10 bananas i
Preheat your Grill to 350F.
Drizzle olive oil over each flour tortilla. Sprinkle with Cilantro Lime Seasoning and cut into triangles. Place on a prepared baking sheet and grill for 15 minutes. Serve with salsa or your favorite hot dip!..
In a small bowl, combine water, milk, yeast, and sugar. Let it sit for about 10 minutes or until frothy.
In another bowl, pour in the flour and make a well in the middle. Pour in butter, sugar, salt, vanilla and egg. Mix everything together until t
Preheat your Grill to 350F.
Combine spices in a bowl and season chicken breasts. Leave a little bit of seasoning for the vegetables.
Place chicken on the grates and cook for 30 minutes, flipped halfway through.
In a Vegetable Basket, combine all