Louisiana Grills


Auger Motor 2 RPM for Series and Country Smokers





50102   |   $125.00


Replacement 2RPM Auger Motor for Louisiana Grills and Country Smokers pellet grills. Country Smokers grills have used with both 1rrpm and 2 rpm motors. Before ordering your motor, check the label on the motor to see if it is a 1RPM or a 2RPM. Compare the pictures of each motor as well to determine the motor needed.... More


Product information


Dimensions

Assembled Unit: 0.000in x 0.000in x 0.000in


Weight

Assembled Unit: 1.000lbs


Auger Motor 2 RPM for LG Series and Country Smokers Overview

Replacement 2RPM Auger Motor for Louisiana Grills and Country Smokers pellet grills. Country Smokers grills have used with both 1rrpm and 2 rpm motors. Before ordering your motor, check the label on the motor to see if it is a 1RPM or a 2RPM. Compare the pictures of each motor as well to determine the motor needed.
 
Reversed Seared Steak

Reversed Seared Steak

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You'll wa

Pit Boss Mini Pigs in a Blanket

Pit Boss Mini Pigs in a Blanket

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Unroll the crescent dough. With a pizza cutter, cut each triangle into 3-4 pieces. Roll up each sausage in one piece of dough

Beef Meatballs

Beef Meatballs

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Place all ingredients in a bowl, combine them and stir well. Shape the mixture into 30 meatballs (1 ½ inches in width). Spray a

Eggs Benedict

Eggs Benedict

Start by preheating your Grill to 350°F with the flame broiler completely closed to allow for true convection cooking. Grease a muffin tin and crack an egg in each cup. Place on the grate of the for about 10 minutes or until the whites are fully c

Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

Preheat your to 250 degrees F.  Peel each onion and cut into thirds, separating the onion slices into rings. Using two slices of bacon, wrap around the onion ring until the ring is fully covered, securing in place with a toothpick. Continue until a

Easy Ribs

Easy Ribs

Remove the ribs from their packaging and pat dry. Flip to back of the ribs and score the membrane with a knife, then peel off the membrane. Generously sprinkle the ribs with Sweet Rib Rub on both sides of the ribs and rub. Set your Smoker to 250˚

REVIEWS


There are no reviews for this product.

Write a review

Please login or register to review