Argentinian Skirt Steak with Chimichurri

 
Cook Time

10 mins

Difficulty

Easy

Prep Time

120 Mins

Servings

4

 

Ingredients

1/2 Cup Cilantro, Chopped
2 Cloves Garlic, Minced
2 Tablespoons Louisiana Grills Chop House Steak Rub
1/2 Cup Olive Oil
1/2 Cup Parsley, Chopped
2 Tablespoons Red Wine Vinegar
2 Pounds Skirt Steak, Trimmed

Cooking Method

  1. In a small bowl, mix the Chop House Steak Rub and 1 tablespoon olive oil. Generously rub the mixture all over the skirt steak and allow to marinate for 45 minutes.

  2. Start your grill on smoke. Once it’s fired up, set the temperature to 400F. Grill the skirt steaks for 3-5 minutes on each side or until the steak is done to the desired degree of doneness. Remove the steaks from the grill and allow to rest for 5 minutes before slicing and serving.

  3. In a food processor, combine the remaining olive oil, vinegar, garlic, parsley, and cilantro and pulse until a smooth sauce forms. Serve with the grilled skirt steak.

LG K24- Blue

BBQ Cover, fits Louisiana Grills LG700, Country Smokers CS450

Louisiana Grills Spices & Rubs — 5 oz Tennessee Apple Butter

Louisiana Grills Pellets, 20lb, Pennsylvania Cherry

Louisiana Grills Pellets, 20lb, Competition Blend

Front/Side Shelf - Black - 14.5

Louisiana Grills Spices & Rubs — 5 oz Hickory Bacon

Deluxe Front Shelf - Stainless Steel - 21.5


 
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