Prepare to stuff yourself with Double Stuffed Sweet Potatoes.
Fill the hopper with your desired blend of hardwood pellets and preheat your grill to 400°F with the flame broiler fully closed. Bake the sweet potatoes for 30 minutes or until soft.
Soak skewers in water for 1 hour. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450°F. Pour lemon juice over prepared strawberries. Brush with warmed honey and thread onto skewers.
1. Start Grill at 350 degrees
2. Spray foil pan with pan spray
3. Place all ingredients into mixing bowl except potatoes and mix well
4. Place potatoes into mixing bowl with mixture and mix well.
5. Empty potatoes i
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. In a bowl, begin to mix the ground pepper and zest of the lemon together, then add the rest of the ingredients. Place the wings
In a large bowl, combine cream cheese, Applewood Bacon seasoning and cheddar cheese. Mix until completely combined.
Using a spoon, fill the peppers with the cream cheese mixture.
Preheat your to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips
Preheat your Grills to 250 degrees F.
Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick.
On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and wrap the