Louisiana Grills


Country Smokers Super Hog


Wood Pellet Grill





Product information

Wood Pellet Grill

Dimensions

Assembled Unit: 36.50in x 90.50in x 52.50in


Weight

Assembled Unit: 626.0lbs


LG Country Smokers Super Hog Overview

When it’s time to go big or go home, go with the Super Hog! With twin digital controllers, dual over-sized hoppers, and two convection fans, the Louisiana Grills Super Hog is a monster of a pellet grill. Perfect for competition, commercial use, or the backyard pitmaster with extra mouths to feed, the Super Hog has an astounding 1671 square inches of primary cooking area that expands to 3105 square inches with the included racks. Big and versatile, there’s nothing this behemoth can’t handle. Use the two independent cooking chambers to cook different food at separate temperatures—smoke a brisket in one while grilling chicken in the other. Or use the removable divider to make the Super Hog an extra large smoker that can handle a medium-large hog. Uses 110V AC power.
 
Alberta Beef Steaks

Alberta Beef Steaks

Preheat your to 400 degrees F and open the flame broiler. We're going to do up these steaks hot and fast.  Season your steaks with Colombian Jerk Rub.  Place over the open flame and sear for about 4- 5 minutes. Flip the steaks and continue grilli

Jerk Chicken Kebabs

Jerk Chicken Kebabs

Soak the bamboo skewers in water for about 30 minutes (the longer the better).  In a food processor, combine orange juice, oil, soy sauce, thyme, allspice, nutmeg, cinnamon, garlic, onions, ginger, lime juice, salt and pepper. Puree until smooth. 

Carne Asada Tacos

Carne Asada Tacos

Place the steak, lime juice, garlic powder, salt and pepper into a large resealable bag, distribute the marinade evenly, and refrigerate for 3-12 hours. Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 m

Brisket Eggs Benedict

Brisket Eggs Benedict

Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat. Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes. If not using leftover br

Philly Cheesesteak Burger 

Philly Cheesesteak Burger 

In a large bowl, mix the ground beef and Pit Boss Chophouse Steak Seasoning together until well combined. Form into patties. Preheat your Pit Boss grill to 350˚F and grill for 5-7 minutes, flipping halfway through. Once you flip the burgers, top with

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Preheat your to 350 degrees. Mash bananas with fork in a large bowl. Whisk together egg, milk, granulated sugar, and brown sugar.  In separate bowl, combine flour, baking soda, and salt. Add the flour mixture to banana mixture and combine well.

Breakfast Cheeseburger

Breakfast Cheeseburger

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Take the ground beef, and divide it into two thin patties. Brush the grate with oil, then add the patties and grill them

Beef Short Ribs

Beef Short Ribs

Take a medium saucepan, add the sherry and soy sauce, then bring them to a boil over medium-high heat. Next, stir in the brown sugar, and reduce the heat to low. Cover and simmer for 5 minutes. Remove the pan from the heat, then whisk in the oil, gar

Pecan Pie

Pecan Pie

Preheat your to 350 degrees.  In a saucepan over medium heat, boil sugar and corn syrup together for 2 to 3 minutes. Remove from heat and allow to cool.  In a large, bowl beat eggs lightly and pour the syrup mixture into the eg

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