Louisiana Grills


Country Smokers CS680


Wood Pellet Grill




51680   |   $1,199.00



Product information

Wood Pellet Grill

Dimensions

Assembled Unit: 21.50in x 40.00in x 43.25in


Weight

Assembled Unit: 182.0lbs


LG Country Smokers CS680 Overview

 
Prime Rib Roast

Prime Rib Roast

Grill Preparation Check, clean and correctly re-seat the burn grate. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Prehe

Peanut Butter Cookies

Peanut Butter Cookies

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Combine all ingredients in a bowl. Drop tablespoon amounts of dough on a prepared baking sheet and bake in your Grill for 15-20

Classic Easter Quiche

Classic Easter Quiche

Preheat Grills to 425F.    Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!  Once pie crust has baked, turn your down

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Take one slice of bacon, and wrap it around each piece of shrimp, and lock it in place with a wooden toothpick. Place the sho

Double Stuffed Sweet Potatoes

Double Stuffed Sweet Potatoes

Prepare to stuff yourself with Double Stuffed Sweet Potatoes. Fill the hopper with your desired blend of hardwood pellets and preheat your grill to 400°F with the flame broiler fully closed. Bake the sweet potatoes for 30 minutes or until soft. Re

Barbecued S'mores Ice Cream Sandwich

Barbecued S'mores Ice Cream Sandwich

1. Combine butter, brown and white sugar and mix until well combined. Beat in egg. Add vanilla and salt; mix. 2. In another bowl, add flour, baking soda and corn starch. Sift dry ingredients gradually into the wet ingredients. Stir until combined.

Chicken Cordon Bleu

Chicken Cordon Bleu

Preheat your Grills to 250 degrees F. Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick. On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and wrap the

Pit Boss Jack-o-Peppers

Pit Boss Jack-o-Peppers

Brown 1lb quality ground beef in a frying pan. Drain excess fat. Set aside to cool.  #BossTip: add chopped onions for more flavor  Prepare 1 cup of brown or multigrain rice. Set aside to cool. Cut top off giant red peppers. Remove pepper seeds/ins

Bacon Wrapped Tenderloin

Bacon Wrapped Tenderloin

Lay the strips of bacon out flat, with each strip slightly overlapping the other. Sprinkle the pork tenderloin with 1 tablespoon of the Competition Smoked seasoning and lay in the center. Wrap with bacon over the tenderloin and tuck in the ends. In

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