Preheat your to 350 degrees.
In a saucepan over medium heat, boil sugar and corn syrup together for 2 to 3 minutes. Remove from heat and allow to cool.
In a large, bowl beat eggs lightly and pour the syrup mixture into the eg
Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.
In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an
In a large bowl, mix the ground beef and Pit Boss Chophouse Steak Seasoning together until well combined. Form into patties. Preheat your Pit Boss grill to 350˚F and grill for 5-7 minutes, flipping halfway through. Once you flip the burgers, top with
Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Combine all ingredients in a bowl. Drop tablespoon amounts of dough on a prepared baking sheet and bake in your Grill for 1
Preheat your Grill to 450 degrees F.
Combine salt, black pepper, mustard and garlic in a bowl. Evenly rub the seasoning all over the outside of the roast.
Once your grill is preheated, place the roast on the grates, ensuring the ribs are facing th
Preheat your Grill to 225 degrees F.
Place the sausages on the grates and smoke for about 30 minutes.
Crank up the heat to 400 degrees F and finish off the sausages until the internal temperature is 160 degrees F and the outside is nicely browne
For the slaw: in a food processor, fit the bowl with a medium grating blade. Shred the brussels sprouts and set aside.
Place the bacon and yellow on a grill basket and season both sides with Pit Boss Applewood Smoked Bacon Seasoning. Turn yo
Preheat your Grill to 200 degrees F.
Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon drippings.