Louisiana Grills


Country Smokers CS570


Wood Pellet Grill




51570   |   $1,099.00



Product information

Wood Pellet Grill

Dimensions

Assembled Unit: 21.50in x 33.50in x 43.25in


Weight

Assembled Unit: 167.0lbs


LG Country Smokers CS570 Overview

 
Pecan Pie

Pecan Pie

Preheat your to 350 degrees.  In a saucepan over medium heat, boil sugar and corn syrup together for 2 to 3 minutes. Remove from heat and allow to cool.  In a large, bowl beat eggs lightly and pour the syrup mixture into the eg

Margherita Pizza

Margherita Pizza

Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.  In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an

Philly Cheesesteak Burger 

Philly Cheesesteak Burger 

In a large bowl, mix the ground beef and Pit Boss Chophouse Steak Seasoning together until well combined. Form into patties. Preheat your Pit Boss grill to 350˚F and grill for 5-7 minutes, flipping halfway through. Once you flip the burgers, top with

Peanut Butter Cookies

Peanut Butter Cookies

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Combine all ingredients in a bowl. Drop tablespoon amounts of dough on a prepared baking sheet and bake in your Grill for 1

Mustard Crusted Prime Rib

Mustard Crusted Prime Rib

Preheat your Grill to 450 degrees F. Combine salt, black pepper, mustard and garlic in a bowl. Evenly rub the seasoning all over the outside of the roast. Once your grill is preheated, place the roast on the grates, ensuring the ribs are facing th

Summertime Sausage

Summertime Sausage

Preheat your Grill to 225 degrees F.  Place the sausages on the grates and smoke for about 30 minutes.  Crank up the heat to 400 degrees F and finish off the sausages until the internal temperature is 160 degrees F and the outside is nicely browne

Brussels Sprout Slaw with Apple Butter Dressing

Brussels Sprout Slaw with Apple Butter Dressing

For the slaw: in a food processor, fit the bowl with a medium grating blade. Shred the brussels sprouts and set aside.  Place the bacon and yellow on a grill basket and season both sides with Pit Boss Applewood Smoked Bacon Seasoning. Turn yo

Candied Bacon

Candied Bacon

Preheat your Grill to 200 degrees F.  Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon drippings. 

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