Louisiana Grills


Country Smokers CS570


Wood Pellet Grill




51570   |   $1,099.00



Product information

Wood Pellet Grill

Dimensions

Assembled Unit: 21.50in x 33.50in x 43.25in


Weight

Assembled Unit: 167.0lbs


LG Country Smokers CS570 Overview

 
BBQ Chicken Wings

BBQ Chicken Wings

Satisfy your need for wings with this easy recipe. 1. Set grill to 350°. 2. Rinse the chicken wings under cold running water and blot dry with paper towels. 3. Brush oil onto each side of the wings and sprinkle with seasoning. 4. Grill at 350° fo

Cowboy Nachos

Cowboy Nachos

Preheat your to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips

Bacon Wrapped Steaks

Bacon Wrapped Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing until the g

Classic Smoked Brisket

Classic Smoked Brisket

Turn your to "smoke" mode, let the fire catch and then set your grill to 225 degrees F.  While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on the grate

Honey-Soy Glazed Salmon

Honey-Soy Glazed Salmon

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the chives.

Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.  In a small bowl, add the soft butter, grated garlic, red pepper flakes, sea salt, and ¼ cup of the chopped parsley, and whisk

Brown Sugar Garlic and Ginger Crusted Pork Loin

Brown Sugar Garlic and Ginger Crusted Pork Loin

Tools: Pit Boss Grill Kitchen Scale Mixing Bowl Plates Tin Pan Prep: Combine the brown sugar and the Pit Boss Garlic Ginger Spice in the mixing bowl. Add the butter to create a thick paste. Careful t

Marinade for Pork Tenderloin

Marinade for Pork Tenderloin

Olive oil, sea salt and pepper Generous rub of Louisiana Grills Pulled Pork Rub , cover completely all sides of tenderloin 1/4 cup balsamic vinegar 1/4 cup soya sauce  Preheat grill to 400 , Place several

Stuffed Burgers

Stuffed Burgers

1. Set grill to 350° 2. In a small bowl, combine cheese, bacon, jalapeno and ranch dressing. 3. In a large clean bowl, combine ground beef with enough salt and pepper to taste. 4. Form meat into patties and place on a pan. Using a clean glass, pre

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