Louisiana Grills Country Smokers are quality, wood pellet fired grills and smokers offering a versatile way to cook in your back yard. With 497 square inches of main cooking surface, the CS-450 is the perfect size for a family. Smoke, BBQ, bake, sear, or grill anything you can think of. Give your oven a break, you will never get tired of using this grill! Country Smoker grills are manufactured in North America.
Preheat your to 400 degrees F.
Place the burger patties on the grates of the grill. Grill for about 20 - 25 minutes, depending on the thickness of the burger. The LESS LOOKING the more COOKING. So if you check on your burgers less, they will be fi
In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, and red pepper flakes. Then pour it into a resealable bag, add the shrimp, toss the coat, let it marinate for 30 minutes. Start your Grill on 's
Preheat your Grill to 400F.
Butter one side of each slice of bread. On the non-buttered side, place one slice of cheese on each slice of bread. Fold together the cheese sides of two slices of bread to form a sandwich.
Place on the grates of the gr
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.
Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing until the g
In a large bowl, combine the cream cheese, imitation crab, breadcrumbs, ¼ cup of the parmesan cheese, lemon zest, lemon juice, parsley and Pit Boss Chophouse Steak seasoning. Mix until completely com
Preheat your to "Smoke" mode or 200 degrees F.
Remove the membrane on the back side of the ribs with a knife and a paper towel. Rub with your preferred seasoning, or use the Smoke Infused Competition Smoked Rub.
Place on the grates of your gril
Check and clean the burn pot. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil.
DO NOT use a spray oil, as this does have the potential to flame.
Preheat grill to 400°F.
Preheat your Grill to 400 degrees F.
Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.
Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden bro