Louisiana Grills


700


Wood Pellet Grill




60700   |   $799.00



Product information

Wood Pellet Grill
Control Type: G3 - Digital Control Center
BTU Value: 48000
Cooking Racks: 7
Burger Capacity: 46

Dimensions

Assembled Unit: 22.44in x 29.13in x 25.59in


Weight

Assembled Unit: 155.0lbs


LG 700 Overview

Bigger, heavier, hotter: the innovative LG Series is comprised to offer the most versatile cooking system available. Fueled by your selection of wood pellet blends, the LG700 consists of a two-tiered, 707 square inch cooking surface that is perfect for a family of four. The LG burn system will complement your BBQing ability with true convection cooking, full digital control and a programmable meat probe to regulate the internal temperature of your food. Louisiana Grills' famous flame broiler allows for direct and indirect grilling, wielding eight distinct cooking methods to serve your every need. Sear or smoke, bake or roast, the LG700 will enhance all of your cooking experiences.   

707 SQ. IN.

14 LBS.

 
Apple Stuffed Pork Chops

Apple Stuffed Pork Chops

For the stuffing 4 slices white bread, toasted and cubed 1 apple, such as Honeycrisp, diced 1/4 inch 2 stalks celery, diced 2 Tbsp chopped fresh sage 1 Tbsp chopped fresh rosemary 1 stick unsalted butter, melted, divided 2 teaspoons Pit Boss

Chocolate Bacon Cupcakes

Chocolate Bacon Cupcakes

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250°F. Once your grill is preheated, place bacon strips on the grates. Smoke for 1hr-1 ½ hrs. or until desired crispiness is achieved.

Monster Cookies

Monster Cookies

Gluten Free Vegan Preheat your grill to 350°F. Close the flame broiler. Line two large baking sheets with parchment paper. In a large bowl, combine cake mix, melted butter, eggs (or egg substitute), powdered

Buffalo Wing Chicken Drumsticks

Buffalo Wing Chicken Drumsticks

Preheat your Grill to 350 degrees F.  Generously sprinkle the Buffalo Wing Rub all over the drumsticks. Hang each drumstick by the bone on the Wing Rack. Place in the for about 30 minutes.  Serve hot with celery and carrot sticks. Enjoy!..

Scalloped Potatoes with Ham, Corn & Bacon

Scalloped Potatoes with Ham, Corn & Bacon

Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 350 degrees F (177 degrees C) to preheat. Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible. Place enough potat

Smoked Chicken Legs with Spicy Cola BBQ Sauce

Smoked Chicken Legs with Spicy Cola BBQ Sauce

For the chicken: Preheat smoker to 300 degrees. Place chicken legs in a small bowl.  Pour hot sauce over legs and toss to coat.  Sprinkle legs with Competition Chicken Seasoning and Hot Wing Seasoning.  Toss to evenly di

Rib-Eye Steaks with Herb Butter

Rib-Eye Steaks with Herb Butter

Combine olive oil, red wine, rosemary, vinegar, mustard, pepper, Worcestershire sauce, and garlic in a large plastic bag, add steaks and seal. Marinate overnight in the fridge.  Start your Grill on 'smoke' with the lid open until a fire is establis

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