Louisiana Grills


K24 - Black


Charcoal Grill




61240   |   $899.00



Product information

Charcoal Grill
Control Type: Top/Bottom Damper Vents
BTU Value: 40000
Burger Capacity: 15

Dimensions

Assembled Unit: 47.20in x 52.80in x 30.30in


Weight

Assembled Unit: 260.1lbs


LG K24 - Black Overview

Charcoal Grilling at its finest, the LG Ceramic Series is designed with every tradition and lifestyle in mind. The largest in its class, the LG K22 features a 363 sq. inch grid top composed with 304 stainless steel. To maximize your cooking space, install the top-tier rack for a total of 661 sq. inches of surface area. Witness a longer, hotter, and cleaner burn by using LG’s 100% all natural lump coal.  The 1-inch-thick ceramic exterior, ceramic fire ring, and fire bowl unite to offer the most superior temperature control in the industry. Complete with bamboo side shelves and ash tool, the Ceramic Series also comes equipped with a bezeled thermometer and E-Z lock hardware. Experience either direct or indirect flame cooking with the addition of LG’s heat deflector. Smoke, bake, sear, roast or char-grill, discover the tradition of real charcoal flavor in your own backyard.

662 SQ. IN.

 
Beaver Tails

Beaver Tails

In a small bowl, combine water, milk, yeast, and sugar. Let it sit for about 10 minutes or until frothy.  In another bowl, pour in the flour and make a well in the middle. Pour in butter, sugar, salt, vanilla and egg. Mix everything together until t

Smoked Banana Trifle

Smoked Banana Trifle

Combine pudding, cream cheese, sweetened condensed milk, whip cream, rum extract and white sugar in a bowl.  In a cast iron pan over the flame broiler, combine butter, brown sugar and cinnamon. Stir constantly until bubbles form. Chop 8-10 bananas i

Bossin' Nachos

Bossin' Nachos

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F. While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - ground be

Beef Short Ribs

Beef Short Ribs

Take a medium saucepan, add the sherry and soy sauce, then bring them to a boil over medium-high heat. Next, stir in the brown sugar, and reduce the heat to low. Cover and simmer for 5 minutes. Remove the pan from the heat, then whisk in the oil, gar

Beer Can Chicken

Beer Can Chicken

Preheat your Grill to 400 degrees F.  Season the chicken all over with spices. Open the can of your favorite pop/beer and place the opening of the chicken over the can. Make sure that the chicken can stand upright without falling over. Place on yo

Maple Smoked Thanksgiving Turkey

Maple Smoked Thanksgiving Turkey

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F degrees.Combine the melted butter and maple syrup in a bowl. With the Marinade Injector, fill with the butter and syrup mixture

Loaded Game-Day Bacon Burger

Loaded Game-Day Bacon Burger

Place plastic wrap on a clean surface and lay the mac & cheese in the middle. Wrap the plastic wrap around the mac & cheese so that it becomes a tube. Freeze for 30 minutes or until you're ready to put the burger together. Start your Grill on 'smok

Sweet & Sour Smoked Baby Back Ribs

Sweet & Sour Smoked Baby Back Ribs

Preheat your to 375 degrees.  Combine ketchup, sweet chili sauce, rice vinegar, brown sugar, sesame seed oil, garlic, ginger, and soy sauce. Brush ribs with sauce.  Grill for 1 hour, basting every 15 minutes with the sauce. Increase the heat to 4

Cheesy Potato Casserole

Cheesy Potato Casserole

1.       Start Grill at 350 degrees 2.       Spray foil pan with pan spray 3.       Place all ingredients into mixing bowl except potatoes and mix well 4.       Place potatoes into mixing bowl with mixture and mix well. 5.       Empty potatoes i

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