Louisiana Grills


K22 - Black


Charcoal Grill




61220   |   $799.00



Product information

Charcoal Grill
Control Type: Top/Bottom Damper Vents
Burger Capacity: 38

Dimensions

Assembled Unit: 32.68in x 33.86in x 27.76in


Weight

Assembled Unit: 178.5lbs


LG K22 - Black Overview

Charcoal Grilling at its finest, the LG Ceramic Series is designed with every tradition and lifestyle in mind. Perfect for a family of 4-6, the LG K22 offers a 299 sq. inch cooking grid made from 304 stainless steel. Install the removable, top-tier rack to increase the cooking surface to 575 sq. inches and maximize your space. Complete with bamboo side shelves and ash tool, the Ceramic Series also comes equipped with a beveled thermometer and E-Z lock hardware. Fueled by 100% all natural lump coal, the 1-inch-thick ceramic exterior and fire bowl can reach temperatures up to 700 degrees. Experience either direct or indirect flame cooking with the addition of LG’s heat deflector. Smoke, bake, sear, roast or char-grill, discover the tradition of real charcoal flavor for serious BBQ.

573 SQ. IN.

 
Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Special Equipment Grill Basket In a large bowl, combine the cream cheese, imitation crab, breadcrumbs, ¼ cup of the parmesan cheese, lemon zest, lemon juice, parsley and Pit Boss Chophouse Steak seasoning. Mix until completely com

Monster Cookies

Monster Cookies

Gluten Free Vegan Preheat your grill to 350°F. Close the flame broiler. Line two large baking sheets with parchment paper. In a large bowl, combine cake mix, melted butter, eggs (or egg substitute), powdered

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on a ceramic charcoal barbecue. Serves 4–6. 1. Rinse the mahi-mahi fillets under cold water and blot dry with paper towel. Rub fillets with olive oil,

Grilled Spicy Lime Shrimp

Grilled Spicy Lime Shrimp

In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, and red pepper flakes. Then pour it into a resealable bag, add the shrimp, toss the coat, let it marinate for 30 minutes. Start your Grill on 's

Scallops Wrapped in Bacon

Scallops Wrapped in Bacon

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Cut the bacon rashers in half, wrap each half around a scallop and use a toothpick to keep it in place. Next drizzle the lemon ju

Competition Smoked Baby Back Ribs

Competition Smoked Baby Back Ribs

Preheat your to "Smoke" mode or 200 degrees F.  Remove the membrane on the back side of the ribs with a knife and a paper towel. Rub with your preferred seasoning, or use the Smoke Infused Competition Smoked Rub.  Place on the grates of your gril

Cowboy Nachos

Cowboy Nachos

Preheat your to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips

Grilled Garlic Potatoes

Grilled Garlic Potatoes

Grill Preparation Check burn pot and clean if needed. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Open the main lid. T

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