Louisiana Grills


K22 - Black


Charcoal Grill




61220   |   $799.00



Product information

Charcoal Grill
Control Type: Top/Bottom Damper Vents
Burger Capacity: 38

Dimensions

Assembled Unit: 28.70in x 45.30in x 45.30in


Weight

Assembled Unit: 224.9lbs


LG K22 - Black Overview

Charcoal Grilling at its finest, the LG Ceramic Series is designed with every tradition and lifestyle in mind. Perfect for a family of 4-6, the LG K22 offers a 299 sq. inch cooking grid made from 304 stainless steel. Install the removable, top-tier rack to increase the cooking surface to 575 sq. inches and maximize your space. Complete with bamboo side shelves and ash tool, the Ceramic Series also comes equipped with a beveled thermometer and E-Z lock hardware. Fueled by 100% all natural lump coal, the 1-inch-thick ceramic exterior and fire bowl can reach temperatures up to 700 degrees. Experience either direct or indirect flame cooking with the addition of LG’s heat deflector. Smoke, bake, sear, roast or char-grill, discover the tradition of real charcoal flavor for serious BBQ.

573 SQ. IN.

 
Grilled Cheese Sandwich

Grilled Cheese Sandwich

Preheat your Grill to 400F. Butter one side of each slice of bread. On the non-buttered side, place one slice of cheese on each slice of bread. Fold together the cheese sides of two slices of bread to form a sandwich. Place on the grates of the gr

Hasselback Potato Bites

Hasselback Potato Bites

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Line a large baking sheet with aluminum foil, and set aside. With a sharp knife, make several cuts through each potato, but d

Cherry Cobbler

Cherry Cobbler

Preheat your Grill to 350 degrees F.  In a bowl, combine flour, sugar, baking powder, salt and mix to incorporate. Stir in butter and milk and mix until combined. In a cast iron pan, dump in cherry pie filling and pile on the prepared topping to co

Brisket Eggs Benedict

Brisket Eggs Benedict

Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat. Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes. If not using leftover br

Tomahawk Prime Rib

Tomahawk Prime Rib

Cook the baste. Melt 1 stick of butter in sauce pan with 2 cloves garlic. Add 2 cups white wine of your choice with enough Worcestershire Sauce to make a brown iced tea color. Preheat Grill to 275. Prep meat – Trim excess and silver skin (membrane)

Brown Sugar Garlic and Ginger Crusted Pork Loin

Brown Sugar Garlic and Ginger Crusted Pork Loin

Tools: Pit Boss Grill Kitchen Scale Mixing Bowl Plates Tin Pan Prep: Combine the brown sugar and the Pit Boss Garlic Ginger Spice in the mixing bowl. Add the butter to create a thick paste. Careful t

Pit Boss Mini Pigs in a Blanket

Pit Boss Mini Pigs in a Blanket

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Unroll the crescent dough. With a pizza cutter, cut each triangle into 3-4 pieces. Roll up each sausage in one piece of dough

Bacon Wrapped Tenderloin

Bacon Wrapped Tenderloin

Lay the strips of bacon out flat, with each strip slightly overlapping the other. Sprinkle the pork tenderloin with 1 tablespoon of the Competition Smoked seasoning and lay in the center. Wrap with bacon over the tenderloin and tuck in the ends. In

Blueberry Pie

Blueberry Pie

Preheat your Grill to 400 degrees F. Prick the bottom of your pie filling with a fork. Pour in the blueberry pie filling. Bake in your Grill for about 30 minutes, rotating halfway through.  Serve warm and enjoy!  ..

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