Louisiana Grills


K18 - Black


Charcoal Grill




61180   |   $699.00



Product information

Charcoal Grill
Control Type: Top/Bottom Damper Vents
Burger Capacity: 32

Dimensions

Assembled Unit: 29.53in x 29.33in x 24.80in


Weight

Assembled Unit: 160.9lbs


LG K18 - Black Overview

Designed with every tradition and lifestyle in mind, the LG Ceramic Series offers superior charcoal grilling in your own backyard. Complete with bamboo side shelves and ash tool, the LG K18 features a 177 sq. inch cooking grid comprised of 304 stainless steel for premium grilling. The Ceramic Series can range up to 700 degrees F for all of your barbecue needs.  Fueled by Louisiana Grills’ 100% all natural lump charcoal, experience a cleaner, hotter burn that is proven to last longer. Experience either direct or indirect flame cooking with the addition of LG’s heat deflector. Smoke, bake, sear, roast or char-grill, this 5-1 in cooking technology will change your perception of food.

177 SQ. IN.

 
Double Stuffed Sweet Potatoes

Double Stuffed Sweet Potatoes

Prepare to stuff yourself with Double Stuffed Sweet Potatoes. Fill the hopper with your desired blend of hardwood pellets and preheat your grill to 400°F with the flame broiler fully closed. Bake the sweet potatoes for 30 minutes or until soft. Re

BBQ Brisket Burnt Ends

BBQ Brisket Burnt Ends

Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C). Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190 degrees F (88 degrees C). Remov

Buffalo Wing Chicken Drumsticks

Buffalo Wing Chicken Drumsticks

Preheat your Grill to 350 degrees F.  Generously sprinkle the Buffalo Wing Rub all over the drumsticks. Hang each drumstick by the bone on the Wing Rack. Place in the for about 30 minutes.  Serve hot with celery and carrot sticks. Enjoy!..

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Preheat your to 350 degrees. Mash bananas with fork in a large bowl. Whisk together egg, milk, granulated sugar, and brown sugar.  In separate bowl, combine flour, baking soda, and salt. Add the flour mixture to banana mixture and combine well.

Grilled Steak Recipe

Grilled Steak Recipe

Make some perfectly grilled steaks and add some Chop House Steak Rub seasoning too! 1. No more than an hour before grilling, let steaks come to room temperature. 2. Generously sprinkle Chop House Steak Rub to both sides of each steak, allowing ti

Grilled Sweet Heat Chicken Wings

Grilled Sweet Heat Chicken Wings

We're fans of wings. They're a great way to try out new seasonings and, lets be honest, they're a breeze to cook. This recipe serves 2–4. 1) Rinse the chicken wings under cold running water and blot dry with paper towels. Arrange the wings lengthwis

Rosemary and Sage Prime Rib

Rosemary and Sage Prime Rib

Open the flame broiler on your Grill and start on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH.     When the grill has preheated, sear the outside of the roast over the open flame until a

Whole Smoked Chicken

Whole Smoked Chicken

Preheat your Grill to 400 degrees F.  Season the chicken all over with spices. Place the chicken in the Roast Rack. Place on your Grill and barbecue until the internal temperature reaching 165 degrees F (about an hour).  Remove from grill, slic

Garlic Shrimp Pesto Bruschetta

Garlic Shrimp Pesto Bruschetta

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Place the baguette slices on a baking sheet lined with foil. Stir together the olive oil, and minced garlic, then brush both si

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