Louisiana Grills


K13 - Black


Charcoal Grill




61130   |   $299.00



Product information

Charcoal Grill
Control Type: Top/Bottom Damper Vents
Burger Capacity: 10

Dimensions

Assembled Unit: 17.70in x 13.70in x 25.00in


Weight

Assembled Unit: 63.93lbs


LG K13 - Black Overview

Perfect for camping and tailgating, the LG K13 was made to be on the road. Using the highest grade of ceramics, the highly portable charcoal barbecue will exceed your expectations in every setting. A heavy duty body construction, temperature control, and superior heat retention create an exceptionally cooked meal. Fueled by lump charcoal, the K13 features a 90 sq. inch cooking surface forged from 304 stainless steel. Burn longer, hotter, and cleaner with Louisiana Grills’ 100% all natural lump charcoal. Enjoy the famous LG burn system in a smaller, mobile size to discover the tradition of real charcoal flavor wherever you are.

90 SQ. IN.

 
Grilled Garlic Potatoes

Grilled Garlic Potatoes

Grill Preparation Check burn pot and clean if needed. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Open the main lid. T

Pit Boss Pulled Pork Sandwiches

Pit Boss Pulled Pork Sandwiches

Set your to 225°F. While your grill is heating, remove the pork roast from it’s packaging and place on a cookie sheet. Rub the pork roast down with yellow mustard. Mix BBQ sauce and turbinado sugar in a bowl. Rub the roast down with entire mixture,

The Boss Burger

The Boss Burger

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 300F.  In a large bowl, mix together the ground beef, ground pork, eggs, barbecue sauce, and seasoning until combined. Do not over m

Basic Crescent Rolls

Basic Crescent Rolls

Preheat your Grill to 375F. Unroll the dough and separate into triangles. Roll up the triangles and place on an ungreased nonstick cookie sheet. Bake for 10 -12 minutes on your Grill. You will know that they are finished when the rolls are golden

Rib-Eye Steaks with Herb Butter

Rib-Eye Steaks with Herb Butter

Combine olive oil, red wine, rosemary, vinegar, mustard, pepper, Worcestershire sauce, and garlic in a large plastic bag, add steaks and seal. Marinate overnight in the fridge.  Start your Grill on 'smoke' with the lid open until a fire is establis

Double Chocolate Cake

Double Chocolate Cake

Preheat your to 350 degrees F.  Stir together flour, sugar, cocoa, baking soda and salt in a large bowl. Combine eggs, buttermilk, butter and coffee and mix until smooth. Add in hot coffee and stir until combined and the dough is runny.  Pour the

BBQ Chicken Pizza on the Grill

BBQ Chicken Pizza on the Grill

For a make-it-yourself pizza that’s cheaper and better than delivery, follow these few steps. Prepare by pouring a 1/2 cup of tepid warm water (105°F – 110°F) into a jug. Gently stir-in 2 tsp. of active dry yeast and a single tsp. of sugar. Let the m

Raspberry Chipotle Pork Ribs

Raspberry Chipotle Pork Ribs

Begin by gently rinsing off your ribs in cool water. Pat dry and remove the flavor blocker (thin membrane on the underside of the ribs) to allow the seasoning to permeate right into the meat. Generously season your ribs with Raspberry Chipotle sea

Carrot Cake

Carrot Cake

Preheat your Grill to 350F. Line the bottom of 2 9-inch cake pans with parchment paper and spray the sides with cooking spray. Set aside. In a large bowl, combine flour, baking powder and soda, spices and salt. In a smaller bowl, combine oil, egg

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