Louisiana Grills


K13 - Black


Charcoal Grill




61130   |   $299.00



Product information

Charcoal Grill
Control Type: Top/Bottom Damper Vents
Burger Capacity: 10

Dimensions

Assembled Unit: 16.14in x 19.49in x 16.26in


Weight

Assembled Unit: 63.93lbs


LG K13 - Black Overview

Perfect for camping and tailgating, the LG K13 was made to be on the road. Using the highest grade of ceramics, the highly portable charcoal barbecue will exceed your expectations in every setting. A heavy duty body construction, temperature control, and superior heat retention create an exceptionally cooked meal. Fueled by lump charcoal, the K13 features a 90 sq. inch cooking surface forged from 304 stainless steel. Burn longer, hotter, and cleaner with Louisiana Grills’ 100% all natural lump charcoal. Enjoy the famous LG burn system in a smaller, mobile size to discover the tradition of real charcoal flavor wherever you are.

90 SQ. IN.

 
Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. In a bowl, begin to mix the ground pepper and zest of the lemon together, then add the rest of the ingredients. Place the wings

Cowboy Nachos

Cowboy Nachos

Preheat your to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips

Reversed Seared Steak

Reversed Seared Steak

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You'll wa

Grilled Spicy Lime Shrimp

Grilled Spicy Lime Shrimp

In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, and red pepper flakes. Then pour it into a resealable bag, add the shrimp, toss the coat, let it marinate for 30 minutes. Start your Grill on 's

Long Road to Ribs Recipe

Long Road to Ribs Recipe

Ribs on the Pit boss stand up smoker   Prior to any seasoning , be sure to peal off the fleshy layer of fat covering the back of the ribs. Rub each rack of ribs with 1/2 cup Frenchs Mustard as a bondi

Rosemary Lamb

Rosemary Lamb

Preheat your Grill to 225F. Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary. In a deep baking dish, mix the potatoes with butter. Place the rack of ribs directly on the grate

Pork Tenderloin Veggie Skewers

Pork Tenderloin Veggie Skewers

Cut pork tenderloin into 1 inch cubes, drizzle with olive oil. Salt and pepper, Louisiana Grills Pulled Pork Rub (generous coating)   Alternate pork, red pepper, red onion, yellow pepper - (repeat) on skewers &

Loaded Portobello Mushrooms

Loaded Portobello Mushrooms

Preheat your Grill to 350 degrees F.  Core the mushrooms and remove the gills completely.  Sprinkle garlic in each mushroom, followed by bacon, 1/4 cup cheese, more bacon and lastly green onions.  Place on the grates of your Grill and cook for a

Philly Cheese Steaks

Philly Cheese Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. We're going to reverse sear these steaks, so place on t

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