BBQ with the taste of Thailand: our Sweet Chili BBQ Sauce blends corn syrup and chili peppers to create a hot and savory kick. This sweet and spicy sauce has a medium bite and is great for pork, poultry and fish. Sold in 18 oz. bottle, our Sweet Chilli BBQ Sauce is Fat and Gluten Free with no MSG. Use during cooking or as a dipping sauce.
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.
Using kitchen shears, cut the shell of the tail and crack in half so that the meat is exposed. Pour in butter and season with
Preheat your to 350 degrees F.
Stir together flour, sugar, cocoa, baking soda and salt in a large bowl. Combine eggs, buttermilk, butter and coffee and mix until smooth. Add in hot coffee and stir until combined and the dough is runny.
When we say your can grill anything, we REALLY mean it! Barbecue your popcorn for a movie night and add some butter for an extra treat.
1. Set grill to 350°F.
2. Cover the bottom of the aluminum pan with the popcorn kernels. Seal the pan with alum
Preheat your Grill to 350F.
In a large cast iron pan, layer potatoes and onion. Pour in heavy cream until all potatoes are covered except the top layer. Sprinkle on cheese.
Bake in your uncovered for about 1 ½ hour, with the lid closed. The chee
A delicious side always starts with bacon. We'll show you how easy it is to make Bacon Wrapped Asparagus that you can barbecue on your Wood Pellet Grill.
1. Set grill to 400°.
2. Lay one piece of bacon on a clean surface
3. Starting from the bott
Prepare to stuff yourself with Double Stuffed Sweet Potatoes.
Fill the hopper with your desired blend of hardwood pellets and preheat your grill to 400°F with the flame broiler fully closed. Bake the sweet potatoes for 30 minutes or until soft.
Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.
In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 425F.
Cut the onion in half and place on the grates of the grill. If you're using fresh chicken breasts, barbecue the chicken at the