Louisiana Grills


Original BBQ Sauce





50590   |   $8.99



Product information


Dimensions

Assembled Unit: 3.000in x 3.000in x 7.000in


Weight

Assembled Unit: 2.000lbs


Louisiana Grills Original BBQ Sauce Overview

Home, sweet home: our signature Original BBQ Sauce is a premium blend of molasses, Worcestershire, soya, garlic and mild chili peppers. Sweet and tangy, this exceptional creation is mildly spicy with a thick composition that is dark brown in color. Sold in 18 oz. bottle, our Original BBQ Sauce is Fat and Gluten Free with no MSG. Use during cooking or as a dipping sauce.
 
Raspberry Chipotle Pork Ribs

Raspberry Chipotle Pork Ribs

Begin by gently rinsing off your ribs in cool water. Pat dry and remove the flavor blocker (thin membrane on the underside of the ribs) to allow the seasoning to permeate right into the meat. Generously season your ribs with Raspberry Chipotle sea

Brisket Eggs Benedict

Brisket Eggs Benedict

Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat. Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes. If not using leftover br

Fish Tacos

Fish Tacos

Preheat your to 350 degrees.  Mix together paprika, garlic powder, oregano, cumin, cayenne, salt & pepper. Sprinkle over cod. Place the cod on your preheated for about 5 minutes per side. Toast tortillas over heat, if desired.  Break the cod int

Pit Boss Pulled Pork Sandwiches

Pit Boss Pulled Pork Sandwiches

Set your to 225°F. While your grill is heating, remove the pork roast from it’s packaging and place on a cookie sheet. Rub the pork roast down with yellow mustard. Mix BBQ sauce and turbinado sugar in a bowl. Rub the roast down with entire mixture,

Baked Beans (the Best)

Baked Beans (the Best)

Preheat you to 275 degrees F.  Combine all the ingredients and stir until combined.  Smoked for 2.5 hours covered. For the last 30 minutes, smoke uncovered.  Serve hot. Enjoy!..

Cowboy Nachos

Cowboy Nachos

Preheat your to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips

Pepperoni Grilled Cheese Sandwich

Pepperoni Grilled Cheese Sandwich

Grill Preparation Check and clean the burn pot. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. DO NOT use a spray oil, as this does have the potential to flame.  Preheat grill to 400°F.  

Lemon Smoked Salmon

Lemon Smoked Salmon

Preheat your Grill to 225 degress F.  Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Grill for about 60 minutes.  Top with fresh dill, and serve. ..

Bacon Wrapped Tenderloin

Bacon Wrapped Tenderloin

Lay the strips of bacon out flat, with each strip slightly overlapping the other. Sprinkle the pork tenderloin with 1 tablespoon of the Competition Smoked seasoning and lay in the center. Wrap with bacon over the tenderloin and tuck in the ends. In

REVIEWS


Herbert Michael Morris 09/03/2018

My father was an Executive Chef at the Grosse Point Yacht club and a Sous Chef at the Country club of Detroit and specialized in Sauces and know what a great sauce is I would give this 5 stars.

Herbert Michael Morris 09/03/2018

This is an excellent recipe for B.B.Q sauce it is thick enough to stay on the meat and just the right zing of spicy delight. All of the guest that tasted it always talk about how great it is.

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