Louisiana Grills Kansas City Style BBQ Sauce
You’re never too far from Kansas with our Kansas City Style BBQ Sauce. This ample mixture of tomato sauce, corn syrup and spices creates the sweet aftertaste and thick complexion. Sold in 18 oz. bottle, our Kansas City Style BBQ Sauce is Fat and Gluten Free with no MSG. Use during cooking or as a dipping sauce.
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.
Roll each piece of bacon tightly, starting on the thicker side of the strip. Take a toothpick and skewer the middle of the bo
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.
Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You'll wa
Preheat your Grill to 400 degrees F.
Prick the bottom of your pie filling with a fork. Pour in the blueberry pie filling.
Bake in your Grill for about 30 minutes, rotating halfway through.
Serve warm and enjoy!
1. Set grill to 350°
2. In a small bowl, combine cheese, bacon, jalapeno and ranch dressing.
3. In a large clean bowl, combine ground beef with enough salt and pepper to taste.
4. Form meat into patties and place on a pan. Using a clean glass, pre
Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250°F. Once your grill is preheated, place bacon strips on the grates. Smoke for 1hr-1 ½ hrs. or until desired crispiness is achieved.
For the slaw: in a food processor, fit the bowl with a medium grating blade. Shred the brussels sprouts and set aside.
Place the bacon and yellow on a grill basket and season both sides with Pit Boss Applewood Smoked Bacon Seasoning. Turn yo
Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat.
Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes.
If not using leftover
Preheat your Grill to 225F.
Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary.
In a deep baking dish, mix the potatoes with butter.
Place the rack of ribs directly on the grate
A delicious side always starts with bacon. We'll show you how easy it is to make Bacon Wrapped Asparagus that you can barbecue on your Wood Pellet Grill.
1. Set grill to 400°.
2. Lay one piece of bacon on a clean surface
3. Starting from the bott