Louisiana Grills


Grill Mat





58035   |   $80.00



Product information


Dimensions

Assembled Unit: 34.50in x 3.500in x 3.500in


Weight

Assembled Unit: 6.400lbs


Louisiana Grills Grill Mat Overview

 
Pit Boss Jack-o-Peppers

Pit Boss Jack-o-Peppers

Brown 1lb quality ground beef in a frying pan. Drain excess fat. Set aside to cool.  #BossTip: add chopped onions for more flavor  Prepare 1 cup of brown or multigrain rice. Set aside to cool. Cut top off giant red peppers. Remove pepper seeds/ins

BBQ Chicken Wings

BBQ Chicken Wings

Satisfy your need for wings with this easy recipe. 1. Set grill to 350°. 2. Rinse the chicken wings under cold running water and blot dry with paper towels. 3. Brush oil onto each side of the wings and sprinkle with seasoning. 4. Grill at 350° fo

Cherry Cobbler

Cherry Cobbler

Preheat your Grill to 350 degrees F.  In a bowl, combine flour, sugar, baking powder, salt and mix to incorporate. Stir in butter and milk and mix until combined. In a cast iron pan, dump in cherry pie filling and pile on the prepared topping to co

Cheesy Potato Casserole

Cheesy Potato Casserole

1.       Start Grill at 350 degrees 2.       Spray foil pan with pan spray 3.       Place all ingredients into mixing bowl except potatoes and mix well 4.       Place potatoes into mixing bowl with mixture and mix well. 5.       Empty potatoes i

Chicken Cordon Bleu

Chicken Cordon Bleu

Preheat your Grills to 250 degrees F. Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick. On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and wrap the

Bossin' Nachos

Bossin' Nachos

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F. While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - ground be

Grilled Spicy Lime Shrimp

Grilled Spicy Lime Shrimp

In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, and red pepper flakes. Then pour it into a resealable bag, add the shrimp, toss the coat, let it marinate for 30 minutes. Start your Grill on 's

Grilled Sweet Heat Chicken Wings

Grilled Sweet Heat Chicken Wings

We're fans of wings. They're a great way to try out new seasonings and, lets be honest, they're a breeze to cook. This recipe serves 2–4. 1) Rinse the chicken wings under cold running water and blot dry with paper towels. Arrange the wings lengthwis

Pepper Jack Bacon Burger

Pepper Jack Bacon Burger

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. In a bowl, mix together the ground chuck, garlic, onion, and pepper. Separate the beef mixtures into about 7 equal bundles and

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