Louisiana Grills


Georgia Style BBQ Sauce





50592   |   $8.99



Product information


Dimensions

Assembled Unit: 3.000in x 3.000in x 7.000in


Weight

Assembled Unit: 1.800lbs


Louisiana Grills Georgia Style BBQ Sauce Overview

Georgia is known as the melting pot of BBQ variations, and our Georgia Style BBQ Sauce is no different. Blended together in a mustard base, this tangy creation combines vinegar and spices for an unexpected, flavorful taste. Sold in 18 oz. bottle, our Georgia Style BBQ Sauce is Fat and Gluten Free with no MSG. Use during cooking or as a dipping sauce.
 
Raspberry Chipotle Pork Ribs

Raspberry Chipotle Pork Ribs

Begin by gently rinsing off your ribs in cool water. Pat dry and remove the flavor blocker (thin membrane on the underside of the ribs) to allow the seasoning to permeate right into the meat. Generously season your ribs with Raspberry Chipotle sea

Lobster Tails

Lobster Tails

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside. Butterfly

Classic Easter Quiche

Classic Easter Quiche

Preheat Grills to 425F.    Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!  Once pie crust has baked, turn your down

Pecan Pie

Pecan Pie

Preheat your to 350 degrees.  In a saucepan over medium heat, boil sugar and corn syrup together for 2 to 3 minutes. Remove from heat and allow to cool.  In a large, bowl beat eggs lightly and pour the syrup mixture into the eg

Scalloped Potatoes with Ham, Corn & Bacon

Scalloped Potatoes with Ham, Corn & Bacon

Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 350 degrees F (177 degrees C) to preheat. Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible. Place enough potat

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Stuffed Burgers

1. Set grill to 350° 2. In a small bowl, combine cheese, bacon, jalapeno and ranch dressing. 3. In a large clean bowl, combine ground beef with enough salt and pepper to taste. 4. Form meat into patties and place on a pan. Using a clean glass, pre

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