Louisiana Grills


Front/Side Shelf - Black - 14.5





56205   |   $59.00



Product information


Dimensions

Assembled Unit: 15.25in x 15.25in x 3.500in


Weight

Assembled Unit: 5.000lbs


Front/Side Shelf - Black - 14.5 Overview

Add this side or front shelf for an additional 14.75" x 12" of preparation and serving space. It's styled to compliment and fit to any Louisiana Grills or Country Smokers grill. The shelf folds down for easy storage and includes hooks for tools. The black powder coat finish matches your LG Series or Country Smokers grill. This shelf will fit any LG Series grills, Country Smokers grills, or LG cold smoker cabinet that has mounting holes with 14.5" spacing.
 
Philly Cheese Steaks

Philly Cheese Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F. Season both sides of your steaks with salt and pepper to your liking. We're going to reverse sear these steaks, so place

Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon Chicken, Broccoli & String Beans Foil Packs

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Lay four 12 x 12 inch pieces of foil out on a flat surface, then place one chicken breast in the middle of each foil. Divide

Grilled Cheese Sandwich

Grilled Cheese Sandwich

Preheat your Grill to 400F. Butter one side of each slice of bread. On the non-buttered side, place one slice of cheese on each slice of bread. Fold together the cheese sides of two slices of bread to form a sandwich. Place on the grates of the gr

Lobster Tails

Lobster Tails

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside. Butterfly

Reverse Seared Bacon Wrapped Steaks

Reverse Seared Bacon Wrapped Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Wrap two pieces of bacon around each steak. Place on the grates of your preheated Grill. You'll want to cook the steaks unti

Greek Style Brisket Tacos - Gluten Free

Greek Style Brisket Tacos - Gluten Free

Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat. Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes. If not using leftover

Pit Boss Jack-o-Peppers

Pit Boss Jack-o-Peppers

Brown 1lb quality ground beef in a frying pan. Drain excess fat. Set aside to cool.  #BossTip: add chopped onions for more flavor  Prepare 1 cup of brown or multigrain rice. Set aside to cool. Cut top off giant red peppers. Remove pepper seeds/ins

Spinach Artichoke Chicken Grilled Cheese

Spinach Artichoke Chicken Grilled Cheese

Preheat your Pit Boss grill to 350˚F. Using 1 tablespoon of the Pit Boss Champion Chicken seasoning, season both chicken breasts. When grill is up to temperature, grill chicken breasts until fully cooked, about 7 minutes on each side. Remove from the

Reversed Seared Steak

Reversed Seared Steak

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You'll wa

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