Louisiana Grills


Flame Broiler for CS680 / 1100





59680   |   $69.00



Product information


Dimensions

Assembled Unit: 18.75in x 36.75in x 3.500in


Weight

Assembled Unit: 17.95lbs


Flame Broiler for CS680 / LG1100 Overview

 
Barbecued S'mores Ice Cream Sandwich

Barbecued S'mores Ice Cream Sandwich

1. Combine butter, brown and white sugar and mix until well combined. Beat in egg. Add vanilla and salt; mix. 2. In another bowl, add flour, baking soda and corn starch. Sift dry ingredients gradually into the wet ingredients. Stir until combined.

Bossin' Nachos

Bossin' Nachos

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F. While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - ground be

Blue Cheese and Apple Crusted Pork Loin

Blue Cheese and Apple Crusted Pork Loin

Tools: Pit Boss Grill Kitchen Scale Mixing Bowl Plates Tin Pan Prep: Combine the blue cheese crumbles and the dried apples into the mixing bowl. Slowly add the butter as you mix with you

Cowboy Nachos

Cowboy Nachos

Preheat your to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips

Barbecue Beef Brisket

Barbecue Beef Brisket

Prep The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife.  Trim to leave about 1/8 to ¼  in fat . Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso

BBQ Brisket Burnt Ends

BBQ Brisket Burnt Ends

Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C). Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190 degrees F (88 degrees C). Remov

Philly Cheesesteak Burger 

Philly Cheesesteak Burger 

In a large bowl, mix the ground beef and Pit Boss Chophouse Steak Seasoning together until well combined. Form into patties. Preheat your Pit Boss grill to 350˚F and grill for 5-7 minutes, flipping halfway through. Once you flip the burgers, top with

Honey-Soy Glazed Salmon

Honey-Soy Glazed Salmon

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the chives.

Buffalo Wing Chicken Drumsticks

Buffalo Wing Chicken Drumsticks

Preheat your Grill to 350 degrees F.  Generously sprinkle the Buffalo Wing Rub all over the drumsticks. Hang each drumstick by the bone on the Wing Rack. Place in the for about 30 minutes.  Serve hot with celery and carrot sticks. Enjoy!..

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