Louisiana Grills


Chicken Throne





58019   |   $20.00



Product information


Dimensions

Assembled Unit: 5.130in x 5.130in x 5.380in


Weight

Assembled Unit: 0.850lbs


Chicken Throne Overview

Savor stand up flavor cooked right into your chicken with a porcelain Chicken Throne. Make simple, flavorful, moist chicken in three easy steps: 1. Fill the chicken throne with your choice of liquid (beer, soda, juice, or broth). 2. Season your chicken, then place the cavity of the chicken over the opening of the throne. 3. Stand the chicken on the grill and roast as usual. Marinade flows throughout the meat as you cook! Easy clean-up! The chicken throne is dishwasher safe. Made in China Net Weight 0.4 kg
 
Bacon Wrapped Steaks

Bacon Wrapped Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing u

Barbecue Beef Brisket

Barbecue Beef Brisket

Prep The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife.  Trim to leave about 1/8 to ¼  in fat . Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso

Monster Cookies

Monster Cookies

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Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Preheat your Grill at 350F.  Follow the directions on the back of the Chocolate Chip Cookie mix and also add the mint extract and green food coloring. Mix until combined.  On a baking sheet lined with parchment paper, drop balls of dough about 2 t

Basic Crescent Rolls

Basic Crescent Rolls

Preheat your Grill to 375F. Unroll the dough and separate into triangles. Roll up the triangles and place on an ungreased nonstick cookie sheet. Bake for 10 -12 minutes on your Grill. You will know that they are finished when the rolls are golden

Fig Glazed Chicken with Cornbread Stuffing

Fig Glazed Chicken with Cornbread Stuffing

Mix figs, honey, lemon juice, and warm water. Cover with plastic wrap and let figs soften for 30 minutes. Strain the figs and reserve the liquid for glaze. Heat olive oil over medium heat and sauté the onions with rosemary. Add the sausage. Cook unt

Cedar Smoked Salmon

Cedar Smoked Salmon

Soak the cedar planks in warm water for an hour or more. In a bowl, mix together the vegetable oil, rice vinegar, sesame oil, soy sauce, and minced garlic. Add in the salmon and let it marinate for about 30 minutes. Start your grill on smoke with

Smoked Banana Trifle

Smoked Banana Trifle

Combine pudding, cream cheese, sweetened condensed milk, whip cream, rum extract and white sugar in a bowl.  In a cast iron pan over the flame broiler, combine butter, brown sugar and cinnamon. Stir constantly until bubbles form. Chop 8-10 bananas i

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