Louisiana Grills


BBQ Cover, fits Country Smokers Whole Hog





53750   |   $79.00



Product information


Dimensions

Assembled Unit: 13.00in x 15.00in x 3.000in


Weight

Assembled Unit: 6.200lbs


BBQ Cover, fits Country Smokers Whole Hog Overview

Keep your grill in new condition with a tailored Louisiana Grills cover. The custom-sized grill cover is a perfect fit for the LG Country Smokers Whole Hog. The heavy-duty polyester material and PVC backing protect your grill from natural elements while the draw string construction makes it easy to keep it secure. Effective as well as durable, complement your Louisiana Grills grill with a cover and give it the protection it deserves.
 
Double Stuffed Sweet Potatoes

Double Stuffed Sweet Potatoes

Prepare to stuff yourself with Double Stuffed Sweet Potatoes. Fill the hopper with your desired blend of hardwood pellets and preheat your grill to 400°F with the flame broiler fully closed. Bake the sweet potatoes for 30 minutes or until soft. Re

Roasted Pineapple Salsa

Roasted Pineapple Salsa

Directions 1. Set your Grill to 250°F and roast the vegetables whole for 30 minutes. Use Hickory Pellets for your wood pellet grill, to give it a 100% hardwood smoke. 2. While the vegetables are roasting on your Grill, split a whole Pineapple and

Corn on the Cob

Corn on the Cob

Preheat your Grill to 400 degrees F.  Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.  Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden bro

Cheesy Potato Casserole

Cheesy Potato Casserole

1.       Start Grill at 350 degrees 2.       Spray foil pan with pan spray 3.       Place all ingredients into mixing bowl except potatoes and mix well 4.       Place potatoes into mixing bowl with mixture and mix well. 5.       Empty potatoes i

Bacon Wrapped Cheesy Stuffed Jalapenos

Bacon Wrapped Cheesy Stuffed Jalapenos

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F. Begin cutting the jalapeno peppers in half lengthwise, removed the seeds along with the center membrane, and set aside. Next,

Smoked BBQ Pork Spare Ribs

Smoked BBQ Pork Spare Ribs

Place all the spices in a bowl and mix them together with the sugar, forming a rub. Trim the ribs of any excess fat, and remove the membrane from the back of the ribs. Next, season the ribs very well with the spice mix. Start your Grill on 'smoke' w

Honey-Soy Glazed Salmon

Honey-Soy Glazed Salmon

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the chives.

Champion BBQ Brisket

Champion BBQ Brisket

Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C). While the grill is heating up, trim your brisket of excess fat, score the meat against the grain and season with Chop House Steak Rub or your

The Boss Burger

The Boss Burger

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 300F.  In a large bowl, mix together the ground beef, ground pork, eggs, barbecue sauce, and seasoning until combined. Do not over m

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