Keep your grill in new condition with a tailored Louisiana Grills cover. The custom-sized grill cover is a perfect ft. for the LG K24. The heavy-duty polyester material and PVC backing protect your grill from natural elements while the draw string construction makes it easy to keep it secure. Effective as well as durable, complement your Louisiana Grills grill with a cover and give it the protection it deserves.
Preheat your to 350 degrees F.
Stir together flour, sugar, cocoa, baking soda and salt in a large bowl. Combine eggs, buttermilk, butter and coffee and mix until smooth. Add in hot coffee and stir until combined and the dough is runny.
When we say your can grill anything, we REALLY mean it! Barbecue your popcorn for a movie night and add some butter for an extra treat.
1. Set grill to 350°F.
2. Cover the bottom of the aluminum pan with the popcorn kernels. Seal the pan with alum
Turn on your and preheat to 350F. Combine the poppy seeds, dried minced onion, minced garlic, and salt in a bowl.
Unroll the crescent roll dough, pull apart the triangles and slice each segment into three little triangle pieces. Try to get 3 strips
Preheat your Grills to 250 degrees F.
Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick.
On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and wrap the
Preheat your Grill to 200 degrees F.
Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon drippings.
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.
Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You'll wa
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.
In a small bowl, add the soft butter, grated garlic, red pepper flakes, sea salt, and ¼ cup of the chopped parsley, and whisk
Prepare to stuff yourself with Double Stuffed Sweet Potatoes.
Fill the hopper with your desired blend of hardwood pellets and preheat your grill to 400°F with the flame broiler fully closed. Bake the sweet potatoes for 30 minutes or until soft.
Preheat Grills to 425F.
Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!
Once pie crust has baked, turn your down