Keep your grill in new condition with a tailored Louisiana Grills cover. The custom-sized grill cover is a perfect fit for the LG K22. The heavy-duty polyester material and PVC backing protect your grill from natural elements while the draw string construction makes it easy to keep it secure. Effective as well as durable, complement your Louisiana Grills grill with a cover and give it the protection it deserves.
Preheat your Pit Boss grill to 350˚F. Using 1 tablespoon of the Pit Boss Champion Chicken seasoning, season both chicken breasts. When grill is up to temperature, grill chicken breasts until fully cooked, about 7 minutes on each side. Remove from the
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Place the baguette slices on a baking sheet lined with foil. Stir together the olive oil, and minced garlic, then brush both si
Start by preheating your Grill to 350°F with the flame broiler completely closed to allow for true convection cooking.
Grease a muffin tin and crack an egg in each cup. Place on the grate of the for about 10 minutes or until the whites are fully c
Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Combine all ingredients in a bowl. Drop tablespoon amounts of dough on a prepared baking sheet and bake in your Grill for 1
Check, clean and correctly re-seat the burn grate. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil.
*DO NOT use a spray oil, as this does have the potential to flame.*
Preheat your to 400 degrees F. Line a cookie sheet with parchment paper.
Over medium heat, combine apples, butter, brown sugar, cinnamon and cornstarch until it comes to a boil. Reduce heat and simmer for about 5 minutes until the mixture has thic
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 375F.
Rinse wings under cold water and pat dry with paper towel. Next, season with Mandarin Habanero rub on all sides of the chick
Mix figs, honey, lemon juice, and warm water. Cover with plastic wrap and let figs soften for 30 minutes. Strain the figs and reserve the liquid for glaze.
Heat olive oil over medium heat and sauté the onions with rosemary. Add the sausage. Cook unt