Louisiana Grills


Spices & Rubs — 5 oz Sweet Rib Rub





50515   |   $5.95



Product information


Dimensions

Assembled Unit: 2.130in x 2.130in x 5.000in


Weight

Assembled Unit: 0.325lbs


Louisiana Grills Spices & Rubs — 5 oz Sweet Rib Rub Overview

 
New England Lobster Rolls

New England Lobster Rolls

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.  Using kitchen shears, cut the shell of the tail and crack in half so that the meat is exposed. Pour in butter and season with

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Take one slice of bacon, and wrap it around each piece of shrimp, and lock it in place with a wooden toothpick. Place the sho

Chicken Cordon Bleu

Chicken Cordon Bleu

Preheat your Grills to 250 degrees F. Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick. On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and wrap the

Grilled Peaches

Grilled Peaches

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your is preheated, place the peac

Scalloped Potatoes with Ham, Corn & Bacon

Scalloped Potatoes with Ham, Corn & Bacon

Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 350 degrees F (177 degrees C) to preheat. Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible. Place enough potat

Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon Chicken, Broccoli & String Beans Foil Packs

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Lay four 12 x 12 inch pieces of foil out on a flat surface, then place one chicken breast in the middle of each foil. Divide

Pepperoni Grilled Cheese Sandwich

Pepperoni Grilled Cheese Sandwich

Grill Preparation Check and clean the burn pot. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. DO NOT use a spray oil, as this does have the potential to flame.  Preheat grill to 400°F.  

Grilled Cheese Sandwich

Grilled Cheese Sandwich

Preheat your Grill to 400F. Butter one side of each slice of bread. On the non-buttered side, place one slice of cheese on each slice of bread. Fold together the cheese sides of two slices of bread to form a sandwich. Place on the grates of the gr

Fig Glazed Chicken with Cornbread Stuffing

Fig Glazed Chicken with Cornbread Stuffing

Mix figs, honey, lemon juice, and warm water. Cover with plastic wrap and let figs soften for 30 minutes. Strain the figs and reserve the liquid for glaze. Heat olive oil over medium heat and sauté the onions with rosemary. Add the sausage. Cook unt

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