Louisiana Grills


Spices & Rubs — 5 oz Smokey Spicy Sweet Hot





50509   |   $5.95



Product information


Dimensions

Assembled Unit: 2.130in x 2.130in x 5.000in


Weight

Assembled Unit: 0.350lbs


Louisiana Grills Spices & Rubs — 5 oz Smokey Spicy Sweet Hot Overview

 
Apple Turnovers

Apple Turnovers

Preheat your to 400 degrees F. Line a cookie sheet with parchment paper.  Over medium heat, combine apples, butter, brown sugar, cinnamon and cornstarch until it comes to a boil. Reduce heat and simmer for about 5 minutes until the mixture has thic

Grilled Watermelon

Grilled Watermelon

Grilled watermelon is a must-try for all adventurous taste buds. Easy to make and delicious to eat! 1. Set grill to 450°F. 2. Slice watermelon to desired thickness. 3. Grill each side 2-3 minutes or until grill marks appear and the watermelon is s

Beaver Tails

Beaver Tails

In a small bowl, combine water, milk, yeast, and sugar. Let it sit for about 10 minutes or until frothy.  In another bowl, pour in the flour and make a well in the middle. Pour in butter, sugar, salt, vanilla and egg. Mix everything together until t

Bacon Wrapped Tenderloin

Bacon Wrapped Tenderloin

Lay the strips of bacon out flat, with each strip slightly overlapping the other. Sprinkle the pork tenderloin with 1 tablespoon of the Competition Smoked seasoning and lay in the center. Wrap with bacon over the tenderloin and tuck in the ends. In

Philly Cheese Steaks

Philly Cheese Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F. Season both sides of your steaks with salt and pepper to your liking. We're going to reverse sear these steaks, so place

Roasted Pineapple Salsa

Roasted Pineapple Salsa

Directions 1. Set your Grill to 250°F and roast the vegetables whole for 30 minutes. Use Hickory Pellets for your wood pellet grill, to give it a 100% hardwood smoke. 2. While the vegetables are roasting on your Grill, split a whole Pineapple and

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on a ceramic charcoal barbecue. Serves 4–6. 1. Rinse the mahi-mahi fillets under cold water and blot dry with paper towel. Rub fillets with olive oil,

Steak Tacos

Steak Tacos

Preheat your to 250 degrees F then close the lid 10-15 minutes. As the is preheating to the perfect temperature, spice the steaks with Mandarin Habanero rub. Lay the steaks on the grill for roughly 60 minutes or until the steaks reach an interna

Lemon Smoked Salmon

Lemon Smoked Salmon

Preheat your Grill to 225 degress F.  Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Grill for about 60 minutes.  Top with fresh dill, and serve. ..

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