Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C).
Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190 degrees F (88 degrees C).
We're fans of wings. They're a great way to try out new seasonings and, lets be honest, they're a breeze to cook. This recipe serves 2–4.
1) Rinse the chicken wings under cold running water and blot dry with paper towels. Arrange the wings lengthwis
In a large bowl, combine the cream cheese, imitation crab, breadcrumbs, ¼ cup of the parmesan cheese, lemon zest, lemon juice, parsley and Pit Boss Chophouse Steak seasoning. Mix until completely com
A squeeze bottle or Ziploc bag(optional)
Pit Boss Grills Grilling Basket
Preheat your grill to 400°F.
Cut the sweet onion, jalapenos, and orange bell pepper into slices for the grill.
Preheat your Grill to 400 degrees F.
Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.
Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden bro
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 250F.
Place the pork belly meat side down on a clean work surface. Score the top of the pork belly by cutting diagonal lines throug
Smoke the egg whites in your Grill for 30 minutes on SMOKED mode.
While the egg whites are smoking, combine egg yolks, mayo, and chili powder and mash until smooth.
Once the egg whites are finished, remove from your Grill and pipe in
Set your to 225°F. While your grill is heating, remove the pork roast from it’s packaging and place on a cookie sheet. Rub the pork roast down with yellow mustard.
Mix BBQ sauce and turbinado sugar in a bowl. Rub the roast down with entire mixture,
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 300F.
In a large bowl, mix together the ground beef, ground pork, eggs, barbecue sauce, and seasoning until combined. Do not over m