Louisiana Grills


Spices & Rubs — 5 oz Lemon Pepper, Garlic & Herb





50516   |   $5.95



Product information


Dimensions

Assembled Unit: 2.130in x 2.130in x 5.000in


Weight

Assembled Unit: 0.356lbs


Louisiana Grills Spices & Rubs — 5 oz Lemon Pepper, Garlic & Herb Overview

 
Hickory Spider Web Guacamole

Hickory Spider Web Guacamole

Special Equipment A squeeze bottle or Ziploc bag(optional) Pit Boss Grills Grilling Basket Preheat your grill to 400°F. Cut the sweet onion, jalapenos, and orange bell pepper into slices for the grill. Top w

Loaded Portobello Mushrooms

Loaded Portobello Mushrooms

Preheat your Grill to 350 degrees F.  Core the mushrooms and remove the gills completely.  Sprinkle garlic in each mushroom, followed by bacon, 1/4 cup cheese, more bacon and lastly green onions.  Place on the grates of your Grill and cook for a

Super Bowl Ribwich

Super Bowl Ribwich

Fill your hopper with hickory hardwood pellets for a strong, smoky taste. Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat on "smoke" mode.   Prep your rack of ribs by removing the fla

Bacon Wrapped Hot Dogs

Bacon Wrapped Hot Dogs

Perfect as a summertime meal or when you're watching the Baseball game, or to any bacon lovers out there, these Bacon Wrapped Hot Dogs are sure to satisfy! Preheat your grill to a medium-high heat: 350°F to 450°F. Before placing anything on the gril

Cedar Smoked Salmon

Cedar Smoked Salmon

Soak the cedar planks in warm water for an hour or more. In a bowl, mix together the vegetable oil, rice vinegar, sesame oil, soy sauce, and minced garlic. Add in the salmon and let it marinate for about 30 minutes. Start your grill on smoke with th

Mustard Crusted Prime Rib

Mustard Crusted Prime Rib

Preheat your Grill to 450 degrees F. Combine salt, black pepper, mustard and garlic in a bowl. Evenly rub the seasoning all over the outside of the roast. Once your grill is preheated, place the roast on the grates, ensuring the ribs are facing th

Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.  In a small bowl, add the soft butter, grated garlic, red pepper flakes, sea salt, and ¼ cup of the chopped parsley, and whisk

Brussels Sprout Slaw with Apple Butter Dressing

Brussels Sprout Slaw with Apple Butter Dressing

For the slaw: in a food processor, fit the bowl with a medium grating blade. Shred the brussels sprouts and set aside.  Place the bacon and yellow on a grill basket and season both sides with Pit Boss Applewood Smoked Bacon Seasoning. Turn yo

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