A squeeze bottle or Ziploc bag(optional)
Pit Boss Grills Grilling Basket
Preheat your grill to 400°F.
Cut the sweet onion, jalapenos, and orange bell pepper into slices for the grill.
Preheat your Grill to 350 degrees F.
Core the mushrooms and remove the gills completely.
Sprinkle garlic in each mushroom, followed by bacon, 1/4 cup cheese, more bacon and lastly green onions.
Place on the grates of your Grill and cook for a
Fill your hopper with hickory hardwood pellets for a strong, smoky taste. Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat on "smoke" mode.
Prep your rack of ribs by removing the fla
Perfect as a summertime meal or when you're watching the Baseball game, or to any bacon lovers out there, these Bacon Wrapped Hot Dogs are sure to satisfy!
Preheat your grill to a medium-high heat: 350°F to 450°F. Before placing anything on the gril
Soak the cedar planks in warm water for an hour or more. In a bowl, mix together the vegetable oil, rice vinegar, sesame oil, soy sauce, and minced garlic. Add in the salmon and let it marinate for about 30 minutes. Start your grill on smoke with th
Preheat your Grill to 450 degrees F.
Combine salt, black pepper, mustard and garlic in a bowl. Evenly rub the seasoning all over the outside of the roast.
Once your grill is preheated, place the roast on the grates, ensuring the ribs are facing th
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.
In a small bowl, add the soft butter, grated garlic, red pepper flakes, sea salt, and ¼ cup of the chopped parsley, and whisk
For the slaw: in a food processor, fit the bowl with a medium grating blade. Shred the brussels sprouts and set aside.
Place the bacon and yellow on a grill basket and season both sides with Pit Boss Applewood Smoked Bacon Seasoning. Turn yo