Louisiana Grills


Pellets, 40lb, Tennessee Whiskey Barrel (100% Oak)





55410   |   $29.99



Product information


Dimensions

Assembled Unit: 24.00in x 16.00in x 4.000in


Weight

Assembled Unit: 40.00lbs


Louisiana Grills Pellets, 40lb, Tennessee Whiskey Barrel (100% Oak) Overview

Sweet and smoky with an aromatic tang. A premium blend of 100% oak, and perfect for all your red meats. No artificial flavors, spray scents, glues or chemicals. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together. Our raw wood is sourced across North America to make a superior product.
 
Loaded Portobello Mushrooms

Loaded Portobello Mushrooms

Preheat your Grill to 350 degrees F.  Core the mushrooms and remove the gills completely.  Sprinkle garlic in each mushroom, followed by bacon, 1/4 cup cheese, more bacon and lastly green onions.  Place on the grates of your Grill and cook for a

Barbecued S'mores Ice Cream Sandwich

Barbecued S'mores Ice Cream Sandwich

1. Combine butter, brown and white sugar and mix until well combined. Beat in egg. Add vanilla and salt; mix. 2. In another bowl, add flour, baking soda and corn starch. Sift dry ingredients gradually into the wet ingredients. Stir until combined.

Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.  In a small bowl, add the soft butter, grated garlic, red pepper flakes, sea salt, and ¼ cup of the chopped parsley, and whisk

Roasted Pineapple Salsa

Roasted Pineapple Salsa

Directions 1. Set your Grill to 250°F and roast the vegetables whole for 30 minutes. Use Hickory Pellets for your wood pellet grill, to give it a 100% hardwood smoke. 2. While the vegetables are roasting on your Grill, split a whole Pineapple and

Hasselback Potato Bites

Hasselback Potato Bites

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Line a large baking sheet with aluminum foil, and set aside. With a sharp knife, make several cuts through each potato, but d

Lobster Tails

Lobster Tails

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside. Butterfly

Competition Smoked Baby Back Ribs

Competition Smoked Baby Back Ribs

Preheat your to "Smoke" mode or 200 degrees F.  Remove the membrane on the back side of the ribs with a knife and a paper towel. Rub with your preferred seasoning, or use the Smoke Infused Competition Smoked Rub.  Place on the grates of your gril

Hickory Honey Sea Salt Caramel Brownie

Hickory Honey Sea Salt Caramel Brownie

For the brownie use: 1 1/2 sticks unsalted butter, melted 1 cup white sugar 1/2 cup brown sugar 2 eggs 2 tsp vanilla extract 1/2 tsp salt 3/4 cup cocoa powder 1/2 cup all purpose flour For the caramel filling 1 cup white s

Basic Smoked Ribs

Basic Smoked Ribs

Preheat your Grill to 225 degrees F.  Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire membrane is

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