Louisiana Grills Spices & Rubs — 24 oz Chop House Steak Rub Overview
A coarse spice that taste different with every bite! Made for those steaks that family and friends talk about for days! Rub evenly over entire surface of your meat before cooking. Versatile as a rub, in a marinade, or simply as seasoning for beef or poultry. Gluten free. Contains no MSG.
Preheat your Grills to 250 degrees F.
Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick.
On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and wrap the
Olive oil, sea salt and pepper Generous rub of Louisiana Grills Pulled Pork Rub , cover completely all sides of tenderloin 1/4 cup balsamic vinegar 1/4 cup soya sauce Preheat grill to 400 , Place several
Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.
In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Leave on 'smoke' mode.
Season both sides of steaks with salt and pepper. Place on the grates of your Grill and smoke for 40 minutes. Remove s
Open the flame broiler of your Grill. Start your grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.
Place the BBQ Grill Mat on the grates of your preheated grill and lay the shredded tur
Remove the grates in your Grill and open the flame broiler. Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH.
Place marshmallow fluff in the microwave until warm, about 10 secon
1. Set grill to 350°
2. In a small bowl, combine cheese, bacon, jalapeno and ranch dressing.
3. In a large clean bowl, combine ground beef with enough salt and pepper to taste.
4. Form meat into patties and place on a pan. Using a clean glass, pre
Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C).
While the grill is heating up, trim your brisket of excess fat, score the meat against the grain and season with Chop House Steak Rub or your
When we say your can grill anything, we REALLY mean it! Barbecue your popcorn for a movie night and add some butter for an extra treat.
1. Set grill to 350°F.
2. Cover the bottom of the aluminum pan with the popcorn kernels. Seal the pan with alum