Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Combine all ingredients in a bowl. Drop tablespoon amounts of dough on a prepared baking sheet and bake in your Grill for 1
Mix figs, honey, lemon juice, and warm water. Cover with plastic wrap and let figs soften for 30 minutes. Strain the figs and reserve the liquid for glaze.
Heat olive oil over medium heat and sauté the onions with rosemary. Add the sausage. Cook unt
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes).
Preheat to 250F.
Season both sides of your steaks with salt and pepper to your liking. We're going to reverse sear these steaks, so place
Lay the strips of bacon out flat, with each strip slightly overlapping the other. Sprinkle the pork tenderloin with 1 tablespoon of the Competition Smoked seasoning and lay in the center. Wrap with bacon over the tenderloin and tuck in the ends.
Preheat your Grill at 350F.
Follow the directions on the back of the Chocolate Chip Cookie mix and also add the mint extract and green food coloring. Mix until combined.
On a baking sheet lined with parchment paper, drop balls of dough about 2 t
Preheat your Grill to 350 degrees F.
In a bowl, combine flour, sugar, baking powder, salt and mix to incorporate. Stir in butter and milk and mix until combined. In a cast iron pan, dump in cherry pie filling and pile on the prepared topping to co
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 300F.
In a large bowl, mix together the ground beef, ground pork, eggs, barbecue sauce, and seasoning until combined. Do not over m
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.
Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside.
Preheat your to "Smoke" mode or 200 degrees F.
Remove the membrane on the back side of the ribs with a knife and a paper towel. Rub with your preferred seasoning, or use the Smoke Infused Competition Smoked Rub.
Place on the grates of your gril