Louisiana Grills


Spices & Rubs — 24 oz Beef & Brisket Rub





50528   |   $15.99



Product information


Dimensions

Assembled Unit: 3.750in x 2.630in x 8.000in


Weight

Assembled Unit: 1.500lbs


Louisiana Grills Spices & Rubs — 24 oz Beef & Brisket Rub Overview

Louisiana Grills offers 18 different flavors of spices that will take your BBQ to the next level. Marinade, rub or garnish your way to perfection with LG spices.
 
Pepperoni Grilled Cheese Sandwich

Pepperoni Grilled Cheese Sandwich

Grill Preparation Check and clean the burn pot. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. DO NOT use a spray oil, as this does have the potential to flame.  Preheat grill to 400°F.  

Carne Asada Tacos

Carne Asada Tacos

Place the steak, lime juice, garlic powder, salt and pepper into a large resealable bag, distribute the marinade evenly, and refrigerate for 3-12 hours. Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 m

Chicken Burrito Bowls

Chicken Burrito Bowls

Season the chicken breasts with taco spice. Grill the chicken at 300F for about 40 minutes or until the internal temperature reaches 170F. Once cooked, open the flame boiler to char the chicken and give it those beautiful grill marks. In a Grill Ba

Bacon Roses

Bacon Roses

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Roll each piece of bacon tightly, starting on the thicker side of the strip. Take a toothpick and skewer the middle of the bo

Raspberry Chipotle Pork Kebabs

Raspberry Chipotle Pork Kebabs

1. In a medium bowl, whisk together apple cider vinegar, Raspberry Chipotle seasoning, olive oil, and honey. Add the cubed pork loin to marinade and toss to coast. Cover with plastic wrap and let marinate for 30 minutes to 1 hour. 2. Once meat is m

Classic Smoked Brisket

Classic Smoked Brisket

Turn your to "smoke" mode, let the fire catch and then set your grill to 225 degrees F.  While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on the grate

Basic Smoked Ribs

Basic Smoked Ribs

Preheat your Grill to 225 degrees F.  Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire membrane is

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on a ceramic charcoal barbecue. Serves 4–6. 1. Rinse the mahi-mahi fillets under cold water and blot dry with paper towel. Rub fillets with olive oil,

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