Louisiana Grills


Pellets, 20lb, Tennessee Whiskey Barrel





55210   |   $18.99



Product information


Dimensions

Assembled Unit: 23.00in x 14.00in x 2.750in


Weight

Assembled Unit: 20.00lbs


Louisiana Grills Pellets, 20lb, Tennessee Whiskey Barrel Overview

Sweet and smoky with an aromatic tang. A premium blend of 100% oak, and perfect for all your red meats. No artificial flavors, spray scents, glues or chemicals. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together. Our raw wood is sourced across North America to make a superior product.
 
Basic Crescent Rolls

Basic Crescent Rolls

Preheat your Grill to 375F. Unroll the dough and separate into triangles. Roll up the triangles and place on an ungreased nonstick cookie sheet. Bake for 10 -12 minutes on your Grill. You will know that they are finished when the rolls are golden

Margherita Pizza

Margherita Pizza

Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.  In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an

Grilled Rosemary Pork Chops

Grilled Rosemary Pork Chops

In a bowl, whisk together the soy sauce, water, brown sugar, and rosemary, then pour half the marinade into a resealable plastic bag. Add the chops, coat with the marinade, remove any excess air, and seal the bag. Set the remaining marinade aside, an

Jerk Chicken Kebabs

Jerk Chicken Kebabs

Soak the bamboo skewers in water for about 30 minutes (the longer the better).  In a food processor, combine orange juice, oil, soy sauce, thyme, allspice, nutmeg, cinnamon, garlic, onions, ginger, lime juice, salt and pepper. Puree until smooth. 

Champion BBQ Brisket

Champion BBQ Brisket

Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C). While the grill is heating up, trim your brisket of excess fat, score the meat against the grain and season with Chop House Steak Rub or your

Classic Easter Quiche

Classic Easter Quiche

Preheat Grills to 425F.    Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!  Once pie crust has baked, turn your down

Rosemary and Sage Prime Rib

Rosemary and Sage Prime Rib

Open the flame broiler on your Grill and start on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH.     When the grill has preheated, sear the outside of the roast over the open flame until a

Scalloped Potatoes with Ham, Corn & Bacon

Scalloped Potatoes with Ham, Corn & Bacon

Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 350 degrees F (177 degrees C) to preheat. Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible. Place enough potat

Mexican Cornbread Casserole

Mexican Cornbread Casserole

1.       Start Grill at 300 degrees with flame broiler open. 2.       Mix corn muffin mix according to directions. 3.       Place cast iron skillet over flame broiler and heat for a few minutes, leaving Grill lid open. 4.       Add onion and gro

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