Louisiana Grills


Pellets, 20lb, Pennsylvania Cherry





55204   |   $18.99



Product information


Dimensions

Assembled Unit: 23.00in x 14.00in x 2.750in


Weight

Assembled Unit: 20.00lbs


Louisiana Grills Pellets, 20lb, Pennsylvania Cherry Overview

Slightly sweet with a hint of tart. Gives your light meats a rosy tint that is incomparable in appearance and taste. No artificial flavors, spray scents, glues or chemicals. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together. Our raw wood is sourced across North America to make a superior product.
 
Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. In a bowl, begin to mix the ground pepper and zest of the lemon together, then add the rest of the ingredients. Place the wings

Apple Stuffed Pork Chops

Apple Stuffed Pork Chops

For the stuffing 4 slices white bread, toasted and cubed 1 apple, such as Honeycrisp, diced 1/4 inch 2 stalks celery, diced 2 Tbsp chopped fresh sage 1 Tbsp chopped fresh rosemary 1 stick unsalted butter, melted, divided 2 teaspoons Pit Boss

Corn on the Cob

Corn on the Cob

Preheat your Grill to 400 degrees F.  Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.  Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden bro

Pit Boss Pork Belly

Pit Boss Pork Belly

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 250F.  Place the pork belly meat side down on a clean work surface. Score the top of the pork belly by cutting diagonal lines throug

Scalloped Potatoes with Ham, Corn & Bacon

Scalloped Potatoes with Ham, Corn & Bacon

Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 350 degrees F (177 degrees C) to preheat. Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible. Place enough potat

Bacon Wrapped Steaks

Bacon Wrapped Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing u

BBQ Honey Glazed Smoked Ham

BBQ Honey Glazed Smoked Ham

Ham it up this Easter with Honey Glazed Ham on your grill! 1. Using your sharp knife, make long cuts, 1/2 inch deep in a criss-cross pattern (scoring) from one end of the tail to the other. Space the scoring wider at the thick end and closer togeth

Rib-Eye Steaks with Herb Butter

Rib-Eye Steaks with Herb Butter

Combine olive oil, red wine, rosemary, vinegar, mustard, pepper, Worcestershire sauce, and garlic in a large plastic bag, add steaks and seal. Marinate overnight in the fridge.  Start your Grill on 'smoke' with the lid open until a fire is establis

Grilled Sweet Heat Chicken Wings

Grilled Sweet Heat Chicken Wings

We're fans of wings. They're a great way to try out new seasonings and, lets be honest, they're a breeze to cook. This recipe serves 2–4. 1) Rinse the chicken wings under cold running water and blot dry with paper towels. Arrange the wings lengthwis

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