- In a large pot, cook the spaghetti according to the manufacturer’s instructions. Drain and add the spaghetti back to the pot.
- Start your Louisiana on “smoke”. Once it’s fired up, set the temperature to 250˚F
- Add the barbecue sauce, Sweet Heat Rub, pulled rib meat, and onion to the spaghetti and set on the grill for 10 minutes until everything is warmed through and mixed well.
- Garnish with green onion and serve immediately.