Louisiana Grills Spices & Rubs — 5 oz Tennessee Apple Butter
Use in kitchen or at the table to add a well-rounded fruity apple flavor to any meal. Designed for porch chops, lamb chops and chicken, but also great on beef and poultry. Apply generously! Gluten free. Contains no MSG.
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.
Begin cutting the jalapeno peppers in half lengthwise, removed the seeds along with the center membrane, and set aside. Next,
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.
Combine the cumin seeds, whole black peppercorns, and coriander seeds in a cast iron skillet. Stir over medium heat for about 8
The simple additions of aged cheddar cheese and the right spice will transform any tired dish into a booming success.
If that's something you may be interested in, begin by gently patting down your thawed chicken breasts with a paper towel. With a s
Preheat your to 350 degrees.
In a saucepan over medium heat, boil sugar and corn syrup together for 2 to 3 minutes. Remove from heat and allow to cool.
In a large, bowl beat eggs lightly and pour the syrup mixture into the eg
Preheat your Pit Boss grill to 350˚F. Using 1 tablespoon of the Pit Boss Champion Chicken seasoning, season both chicken breasts. When grill is up to temperature, grill chicken breasts until fully cooked, about 7 minutes on each side. Remove from the
For a make-it-yourself pizza that’s cheaper and better than delivery, follow these few steps. Prepare by pouring a 1/2 cup of tepid warm water (105°F – 110°F) into a jug. Gently stir-in 2 tsp. of active dry yeast and a single tsp. of sugar. Let the m
Grilled watermelon is a must-try for all adventurous taste buds. Easy to make and delicious to eat!
1. Set grill to 450°F.
2. Slice watermelon to desired thickness.
3. Grill each side 2-3 minutes or until grill marks appear and the watermelon is s
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.
Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You'll wa