Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 350 degrees F (177 degrees C) to preheat.
Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible.
Place enough potat
Preheat your Grill to 375F.
Unroll the dough and separate into triangles. Roll up the triangles and place on an ungreased nonstick cookie sheet. Bake for 10 -12 minutes on your Grill. You will know that they are finished when the rolls are golden
Set your to 225°F. While your grill is heating, remove the pork roast from it’s packaging and place on a cookie sheet. Rub the pork roast down with yellow mustard.
Mix BBQ sauce and turbinado sugar in a bowl. Rub the roast down with entire mixture,
1. Set your Grill to 250°F and roast the vegetables whole for 30 minutes. Use Hickory Pellets for your wood pellet grill, to give it a 100% hardwood smoke.
2. While the vegetables are roasting on your Grill, split a whole Pineapple and
Preheat your Grill at 350F.
Follow the directions on the back of the Chocolate Chip Cookie mix and also add the mint extract and green food coloring. Mix until combined.
On a baking sheet lined with parchment paper, drop balls of dough about 2 t
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Cut the bacon rashers in half, wrap each half around a scallop and use a toothpick to keep it in place. Next drizzle the lemon ju
Preheat your Grill to 450 degrees F.
Combine salt, black pepper, mustard and garlic in a bowl. Evenly rub the seasoning all over the outside of the roast.
Once your grill is preheated, place the roast on the grates, ensuring the ribs are facing th
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 300F.
In a large bowl, mix together the ground beef, ground pork, eggs, barbecue sauce, and seasoning until combined. Do not over m
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.
Line a large baking sheet with aluminum foil, and set aside. With a sharp knife, make several cuts through each potato, but d