Louisiana Grills


Spices & Rubs — 5 oz Sweet Heat Rub & Grill





50510   |   $5.95


The molasses and fine ground coffee give this rub a delicious and unique taste! Rub evenly over entire surface of meat before cooking. Versatile as a rub, in a marinade, or simply as seasoning for beef, pork, or poultry. Gluten free. Contains no MSG.... More


Product information


Dimensions

Assembled Unit: 2.130in x 2.130in x 5.000in


Weight

Assembled Unit: 0.337lbs


Louisiana Grills Spices & Rubs — 5 oz Sweet Heat Rub & Grill Overview

The molasses and fine ground coffee give this rub a delicious and unique taste! Rub evenly over entire surface of meat before cooking. Versatile as a rub, in a marinade, or simply as seasoning for beef, pork, or poultry. Gluten free. Contains no MSG.
 
Blueberry Pie

Blueberry Pie

Preheat your Grill to 400 degrees F. Prick the bottom of your pie filling with a fork. Pour in the blueberry pie filling. Bake in your Grill for about 30 minutes, rotating halfway through.  Serve warm and enjoy!  ..

Smoked Paprika Deviled Eggs

Smoked Paprika Deviled Eggs

Hard boil 12 eggs for 11 minutes. Peel and chill. If you prefer to hard boil your eggs but still want that smoke flavor, start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F and smo

Jerk Chicken Kebabs

Jerk Chicken Kebabs

Soak the bamboo skewers in water for about 30 minutes (the longer the better).  In a food processor, combine orange juice, oil, soy sauce, thyme, allspice, nutmeg, cinnamon, garlic, onions, ginger, lime juice, salt and pepper. Puree until smooth. 

Smoked Banana Trifle

Smoked Banana Trifle

Combine pudding, cream cheese, sweetened condensed milk, whip cream, rum extract and white sugar in a bowl.  In a cast iron pan over the flame broiler, combine butter, brown sugar and cinnamon. Stir constantly until bubbles form. Chop 8-10 bananas i

Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. In a bowl, begin to mix the ground pepper and zest of the lemon together, then add the rest of the ingredients. Place the wings

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