Louisiana Grills


Spices & Rubs — 5 oz Smoked Apple Chipotle





50521   |   $5.95



Product information


Dimensions

Assembled Unit: 2.130in x 2.130in x 5.000in


Weight

Assembled Unit: 0.375lbs


Louisiana Grills Spices & Rubs — 5 oz Smoked Apple Chipotle Overview

 
Philly Cheesesteak Burger 

Philly Cheesesteak Burger 

In a large bowl, mix the ground beef and Pit Boss Chophouse Steak Seasoning together until well combined. Form into patties. Preheat your Pit Boss grill to 350˚F and grill for 5-7 minutes, flipping halfway through. Once you flip the burgers, top with

Double Stuffed Sweet Potatoes

Double Stuffed Sweet Potatoes

Prepare to stuff yourself with Double Stuffed Sweet Potatoes. Fill the hopper with your desired blend of hardwood pellets and preheat your grill to 400°F with the flame broiler fully closed. Bake the sweet potatoes for 30 minutes or until soft. Re

Loaded Chicken Nachos 

Loaded Chicken Nachos 

On a large sheet pan, spread out half the tortilla chips, then cover with half the shredded cheese and one cup of chicken. Sprinkle with half of Champion Chicken seasoning. Top with the rest of the tortilla chips, cheese, chicken and remaining season

Breakfast Cheeseburger

Breakfast Cheeseburger

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Take the ground beef, and divide it into two thin patties. Brush the grate with oil, then add the patties and grill them

Cheesy Potato Casserole

Cheesy Potato Casserole

1.       Start Grill at 350 degrees 2.       Spray foil pan with pan spray 3.       Place all ingredients into mixing bowl except potatoes and mix well 4.       Place potatoes into mixing bowl with mixture and mix well. 5.       Empty potatoes i

Sirloin Steak with Chimichurri Sauce

Sirloin Steak with Chimichurri Sauce

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You'll wa

Reversed Seared Steak

Reversed Seared Steak

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You'll wa

Hasselback Potato Bites

Hasselback Potato Bites

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Line a large baking sheet with aluminum foil, and set aside. With a sharp knife, make several cuts through each potato, but d

BBQ Brisket Burnt Ends

BBQ Brisket Burnt Ends

Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C). Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190 degrees F (88 degrees C). Remov

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