Louisiana Grills


Spices & Rubs — 5 oz Pulled Pork Rub





50502   |   $5.95



Product information


Dimensions

Assembled Unit: 2.130in x 2.130in x 5.000in


Weight

Assembled Unit: 0.350lbs


Louisiana Grills Spices & Rubs — 5 oz Pulled Pork Rub Overview

 
Easy Ribs

Easy Ribs

Remove the ribs from their packaging and pat dry. Flip to back of the ribs and score the membrane with a knife, then peel off the membrane. Generously sprinkle the ribs with Sweet Rib Rub on both sides of the ribs and rub. Set your Smoker to 250˚

BBQ Brisket Burnt Ends

BBQ Brisket Burnt Ends

Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C). Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190 degrees F (88 degrees C). Remov

Hickory Honey Sea Salt Caramel Brownie

Hickory Honey Sea Salt Caramel Brownie

For the brownie use: 1 1/2 sticks unsalted butter, melted 1 cup white sugar 1/2 cup brown sugar 2 eggs 2 tsp vanilla extract 1/2 tsp salt 3/4 cup cocoa powder 1/2 cup all purpose flour For the caramel filling 1 cup white s

Margherita Pizza

Margherita Pizza

Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.  In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an

Barbecue Beef Brisket

Barbecue Beef Brisket

Prep The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife.  Trim to leave about 1/8 to ¼  in fat . Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso

REVIEWS


There are no reviews for this product.

Write a review

Please login or register to review