Remove the ribs from their packaging and pat dry. Flip to back of the ribs and score the membrane with a knife, then peel off the membrane.
Generously sprinkle the ribs with Sweet Rib Rub on both sides of the ribs and rub.
Set your Smoker to 250˚
Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C).
Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190 degrees F (88 degrees C).
For the brownie use:
1 1/2 sticks unsalted butter, melted
1 cup white sugar
1/2 cup brown sugar
2 tsp vanilla extract
1/2 tsp salt
3/4 cup cocoa powder
1/2 cup all purpose flour
For the caramel filling
1 cup white s
Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.
In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an
The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife. Trim to leave about 1/8 to ¼ in fat .
Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso