Deliciously nutty with a hint of maple. Add a little or a lot for a unique flavor experience! Versatile as a rub, in a marinade, or simply as seasoning for pork, fish, or poultry. Gluten free. Contains no MSG.... More
Assembled Unit: 2.130in x 2.130in x 5.000in
Assembled Unit: 0.280lbs
Louisiana Grills Spices & Rubs — 5 oz Maple Walnut Overview
Deliciously nutty with a hint of maple. Add a little or a lot for a unique flavor experience! Versatile as a rub, in a marinade, or simply as seasoning for pork, fish, or poultry. Gluten free. Contains no MSG.
Olive oil, sea salt and pepper Generous rub of Louisiana Grills Pulled Pork Rub , cover completely all sides of tenderloin 1/4 cup balsamic vinegar 1/4 cup soya sauce Preheat grill to 400 , Place several
Preheat your Grill to 200 degrees F.
Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon drippings.
Lay the strips of bacon out flat, with each strip slightly overlapping the other. Sprinkle the pork tenderloin with 1 tablespoon of the Competition Smoked seasoning and lay in the center. Wrap with bacon over the tenderloin and tuck in the ends.
Satisfy your need for wings with this easy recipe.
1. Set grill to 350°.
2. Rinse the chicken wings under cold running water and blot dry with paper towels.
3. Brush oil onto each side of the wings and sprinkle with seasoning.
4. Grill at 350° fo
In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, and red pepper flakes. Then pour it into a resealable bag, add the shrimp, toss the coat, let it marinate for 30 minutes. Start your Grill on 's