Louisiana Grills


Spices & Rubs — 5 oz Mango Magic





50506   |   $5.95



Product information


Dimensions

Assembled Unit: 2.130in x 2.130in x 5.000in


Weight

Assembled Unit: 0.325lbs


Louisiana Grills Spices & Rubs — 5 oz Mango Magic Overview

 
Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on a ceramic charcoal barbecue. Serves 4–6. 1. Rinse the mahi-mahi fillets under cold water and blot dry with paper towel. Rub fillets with olive oil,

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

A delicious side always starts with bacon. We'll show you how easy it is to make Bacon Wrapped Asparagus that you can barbecue on your Wood Pellet Grill. 1. Set grill to 400°. 2. Lay one piece of bacon on a clean surface 3. Starting from the bott

Garlic Shrimp Pesto Bruschetta

Garlic Shrimp Pesto Bruschetta

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Place the baguette slices on a baking sheet lined with foil. Stir together the olive oil, and minced garlic, then brush both si

Tomahawk Prime Rib

Tomahawk Prime Rib

Cook the baste. Melt 1 stick of butter in sauce pan with 2 cloves garlic. Add 2 cups white wine of your choice with enough Worcestershire Sauce to make a brown iced tea color. Preheat Grill to 275. Prep meat – Trim excess and silver skin (membrane)

Candied Bacon

Candied Bacon

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Place the bacon in a deep dish. Add the maple syrup, cover and refrigerate 2 - 3 hours or overnight. When the grill has prehe

Pork Tenderloin Veggie Skewers

Pork Tenderloin Veggie Skewers

Cut pork tenderloin into 1 inch cubes, drizzle with olive oil. Salt and pepper, Louisiana Grills Pulled Pork Rub (generous coating)   Alternate pork, red pepper, red onion, yellow pepper - (repeat) on skewers &

Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. In a bowl, begin to mix the ground pepper and zest of the lemon together, then add the rest of the ingredients. Place the wings

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Summer baking never has to stop when you can use your Wood Pellet Grill to bake anything from cookies to pie! In this recipe, we will show you how to bake a delicious barbecued strawberry rhubarb pie without turning your kitchen into an oven. 1. Pr

Grilled Rosemary Pork Chops

Grilled Rosemary Pork Chops

In a bowl, whisk together the soy sauce, water, brown sugar, and rosemary, then pour half the marinade into a resealable plastic bag. Add the chops, coat with the marinade, remove any excess air, and seal the bag. Set the remaining marinade aside, an

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