Louisiana Grills


Spices & Rubs — 5 oz Mandarin Habanero





50505   |   $5.95



Product information


Dimensions

Assembled Unit: 2.130in x 2.130in x 5.000in


Weight

Assembled Unit: 0.387lbs


Louisiana Grills Spices & Rubs — 5 oz Mandarin Habanero Overview

Sweet mandarin oranges and spicy habanero chili peppers bring on the heat without losing the sweetness. Add a little or a lot for a unique flavor experience! Versatile as a rub, in a marinade, or simply as seasoning for beef, pork, fish, or poultry. Gluten free. Contains no MSG.
 
Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Preheat your to 350 degrees. Mash bananas with fork in a large bowl. Whisk together egg, milk, granulated sugar, and brown sugar.  In separate bowl, combine flour, baking soda, and salt. Add the flour mixture to banana mixture and combine well.

Classic Smoked Brisket

Classic Smoked Brisket

Turn your to "smoke" mode, let the fire catch and then set your grill to 225 degrees F. While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on the grates

Bacon Roses

Bacon Roses

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Roll each piece of bacon tightly, starting on the thicker side of the strip. Take a toothpick and skewer the middle of the bo

The Boss Burger

The Boss Burger

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 300F.  In a large bowl, mix together the ground beef, ground pork, eggs, barbecue sauce, and seasoning until combined. Do not over m

Grilled Peaches

Grilled Peaches

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your is preheated, place the peac

Reverse Seared T-Bone Steak

Reverse Seared T-Bone Steak

Preheat your to 250 degrees F then close the lid 10-15 minutes.   As the is preheating to the perfect temperature, spice the t-bone with your favorite steak rub.   Lay the steak on the grill for roughly 60 minutes or until the steaks reach an i

Cheesy Chicken

Cheesy Chicken

The simple additions of aged cheddar cheese and the right spice will transform any tired dish into a booming success. If that's something you may be interested in, begin by gently patting down your thawed chicken breasts with a paper towel. With a s

Hot Turkey Sandwich

Hot Turkey Sandwich

Open the flame broiler of your Grill. Start your grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Place the BBQ Grill Mat on the grates of your preheated grill and lay the shredded tur

The Boss Burger

The Boss Burger

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 300F.  In a large bowl, mix together the ground beef, ground pork, eggs, barbecue sauce, and seasoning until combined. Do not over m

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