Louisiana Grills


Spices & Rubs — 5 oz Lemon Pepper, Garlic & Herb





50516   |   $5.95



Product information


Dimensions

Assembled Unit: 2.130in x 2.130in x 5.000in


Weight

Assembled Unit: 0.356lbs


Louisiana Grills Spices & Rubs — 5 oz Lemon Pepper, Garlic & Herb Overview

 
BBQ Chicken Wings

BBQ Chicken Wings

Satisfy your need for wings with this easy recipe. 1. Set grill to 350°. 2. Rinse the chicken wings under cold running water and blot dry with paper towels. 3. Brush oil onto each side of the wings and sprinkle with seasoning. 4. Grill at 350° fo

Loaded Game-Day Bacon Burger

Loaded Game-Day Bacon Burger

Place plastic wrap on a clean surface and lay the mac & cheese in the middle. Wrap the plastic wrap around the mac & cheese so that it becomes a tube. Freeze for 30 minutes or until you're ready to put the burger together. Start your Grill on 'smok

Beaver Tails

Beaver Tails

In a small bowl, combine water, milk, yeast, and sugar. Let it sit for about 10 minutes or until frothy.  In another bowl, pour in the flour and make a well in the middle. Pour in butter, sugar, salt, vanilla and egg. Mix everything together until t

Carne Asada Tacos

Carne Asada Tacos

Place the steak, lime juice, garlic powder, salt and pepper into a large resealable bag, distribute the marinade evenly, and refrigerate for 3-12 hours. Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 m

Cherry Cobbler

Cherry Cobbler

Preheat your Grill to 350 degrees F.  In a bowl, combine flour, sugar, baking powder, salt and mix to incorporate. Stir in butter and milk and mix until combined. In a cast iron pan, dump in cherry pie filling and pile on the prepared topping to co

Corn on the Cob

Corn on the Cob

Preheat your Grill to 400 degrees F.  Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.  Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden bro

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