Summer baking never has to stop when you can use your Wood Pellet Grill to bake anything from cookies to pie! In this recipe, we will show you how to bake a delicious barbecued strawberry rhubarb pie without turning your kitchen into an oven.
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes).
Preheat to 250F.
Season both sides of your steaks with salt and pepper to your liking. We're going to reverse sear these steaks, so place
Ham it up this Easter with Honey Glazed Ham on your grill!
1. Using your sharp knife, make long cuts, 1/2 inch deep in a criss-cross pattern (scoring) from one end of the tail to the other. Space the scoring wider at the thick end and closer togeth
The simple additions of aged cheddar cheese and the right spice will transform any tired dish into a booming success.
If that's something you may be interested in, begin by gently patting down your thawed chicken breasts with a paper towel. With a s
Preheat your Grill to 225 degrees F.
Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire membrane is
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.
Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the chives.
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.
Roll each piece of bacon tightly, starting on the thicker side of the strip. Take a toothpick and skewer the middle of the bo
Satisfy your need for wings with this easy recipe.
1. Set grill to 350°.
2. Rinse the chicken wings under cold running water and blot dry with paper towels.
3. Brush oil onto each side of the wings and sprinkle with seasoning.
4. Grill at 350° fo
Soak skewers in water for 1 hour. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450°F. Pour lemon juice over prepared strawberries. Brush with warmed honey and thread onto skewers.