Louisiana Grills Spices & Rubs — 5 oz Chop House Steak Rub
A coarse spice that taste different with every bite! Made for those steaks that family and friends talk about for days! Rub evenly over entire surface of your meat before cooking. Versatile as a rub, in a marinade, or simply as seasoning for beef or poultry. Gluten free. Contains no MSG.
Start by preheating your Grill to 350°F with the flame broiler completely closed to allow for true convection cooking.
Grease a muffin tin and crack an egg in each cup. Place on the grate of the for about 10 minutes or until the whites are fully c
Soak the bamboo skewers in water for about 30 minutes (the longer the better).
In a food processor, combine orange juice, oil, soy sauce, thyme, allspice, nutmeg, cinnamon, garlic, onions, ginger, lime juice, salt and pepper. Puree until smooth.
Preheat your Grill to 350 degrees F.
Generously sprinkle the Buffalo Wing Rub all over the drumsticks. Hang each drumstick by the bone on the Wing Rack. Place in the for about 30 minutes.
Serve hot with celery and carrot sticks. Enjoy!..
Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 350 degrees F (177 degrees C) to preheat.
Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible.
Place enough potat
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 425F.
Cut the onion in half and place on the grates of the grill. If you're using fresh chicken breasts, barbecue the chicken at the
Preheat your Grill to 400 degrees F.
Season the chicken all over with spices. Open the can of your favorite pop/beer and place the opening of the chicken over the can. Make sure that the chicken can stand upright without falling over. Place on yo
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F.
While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - ground be
You'll have fun making these Grilled Flank Steak Fajitas on your Ceramic Grill, especially adding some Sweet Heat Rub & Grill seasoning on the flank steak!
1. Rub flank steak with 1 tbsp olive oil and Sweet Heat Rub & Grill seasoning. Cover and m
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 250F.
Place the pork belly meat side down on a clean work surface. Score the top of the pork belly by cutting diagonal lines throug