Louisiana Grills


Spices & Rubs — 5 oz Caribbean Key Lime





50503   |   $5.95



Product information


Dimensions

Assembled Unit: 2.130in x 2.130in x 5.000in


Weight

Assembled Unit: 0.400lbs


Louisiana Grills Spices & Rubs — 5 oz Caribbean Key Lime Overview

Sweet and tangy and full of flavor, but not overpowering. Ideal for those looking to expand their flavor pallet and try something new! Shake on as desired to meats, vegetables, rice, etc. Versatile as a rub, in a marinade, or simply as seasoning for pork, fish, or poultry. Gluten free. Contains no MSG.
 
Bossin' Nachos

Bossin' Nachos

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F. While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - ground be

Prime Rib Roast

Prime Rib Roast

Grill Preparation Check, clean and correctly re-seat the burn grate. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Prehe

Brown Sugar Garlic and Ginger Crusted Pork Loin

Brown Sugar Garlic and Ginger Crusted Pork Loin

Tools: Pit Boss Grill Kitchen Scale Mixing Bowl Plates Tin Pan Prep: Combine the brown sugar and the Pit Boss Garlic Ginger Spice in the mixing bowl. Add the butter to create a thick paste. Careful t

Rosemary Lamb

Rosemary Lamb

Preheat your Grill to 225F. Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary. In a deep baking dish, mix the potatoes with butter. Place the rack of ribs directly on the grate

Competition Smoked Baby Back Ribs

Competition Smoked Baby Back Ribs

Preheat your to "Smoke" mode or 200 degrees F.  Remove the membrane on the back side of the ribs with a knife and a paper towel. Rub with your preferred seasoning, or use the Smoke Infused Competition Smoked Rub.  Place on the grates of your gril

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on a ceramic charcoal barbecue. Serves 4–6. 1. Rinse the mahi-mahi fillets under cold water and blot dry with paper towel. Rub fillets with olive oil,

Pit Boss Pork Belly

Pit Boss Pork Belly

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 250F.  Place the pork belly meat side down on a clean work surface. Score the top of the pork belly by cutting diagonal lines throug

Grilled Watermelon

Grilled Watermelon

Grilled watermelon is a must-try for all adventurous taste buds. Easy to make and delicious to eat! 1. Set grill to 450°F. 2. Slice watermelon to desired thickness. 3. Grill each side 2-3 minutes or until grill marks appear and the watermelon is s

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