Preheat your to 400 degrees F and open the flame broiler. We're going to do up these steaks hot and fast.
Season your steaks with Colombian Jerk Rub.
Place over the open flame and sear for about 4- 5 minutes. Flip the steaks and continue grilli
Preheat your Grills to 250 degrees F.
Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick.
On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and wrap the
Soak the cedar planks in warm water for an hour or more. In a bowl, mix together the vegetable oil, rice vinegar, sesame oil, soy sauce, and minced garlic. Add in the salmon and let it marinate for about 30 minutes. Start your grill on smoke with th
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.
Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside.
Start by preheating your Grill to 350°F with the flame broiler completely closed to allow for true convection cooking.
Grease a muffin tin and crack an egg in each cup. Place on the grate of the for about 10 minutes or until the whites are fully c
Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C).
Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190 degrees F (88 degrees C).
Preheat your to 375 degrees.
Combine ketchup, sweet chili sauce, rice vinegar, brown sugar, sesame seed oil, garlic, ginger, and soy sauce. Brush ribs with sauce.
Grill for 1 hour, basting every 15 minutes with the sauce.
Increase the heat to 4