Louisiana Grills


Pellets, 40lb, Wisconsin Hickory





55406   |   $29.99



Product information


Dimensions

Assembled Unit: 24.00in x 16.00in x 4.000in


Weight

Assembled Unit: 40.00lbs


Louisiana Grills Pellets, 40lb, Wisconsin Hickory Overview

Rich with a smoky bacon-like flavor. Highly recommended for roasts and smoking your favourite meats. No artificial flavors, spray scents, glues or chemicals. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together. Our raw wood is sourced across North America to make a superior product.
 
Maple Smoked Thanksgiving Turkey

Maple Smoked Thanksgiving Turkey

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F degrees.Combine the melted butter and maple syrup in a bowl. With the Marinade Injector, fill with the butter and syrup mixture

Pepperoni Grilled Cheese Sandwich

Pepperoni Grilled Cheese Sandwich

Grill Preparation Check and clean the burn pot. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. DO NOT use a spray oil, as this does have the potential to flame.  Preheat grill to 400°F.  

Confetti Cake

Confetti Cake

Preheat your to 350 degrees F. Grease a 9-inch baking pan.  In a bowl, mix together flour, baking powder, baking soda, and salt.  In a separate bowl, pour in melted butter and sugars and mix until smooth and there are no lumps. Whis

Peppercorn Grilled Pork Chops

Peppercorn Grilled Pork Chops

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F. Combine the cumin seeds, whole black peppercorns, and coriander seeds in a cast iron skillet. Stir over medium heat for about 8

BBQ Brisket Burnt Ends

BBQ Brisket Burnt Ends

Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C). Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190 degrees F (88 degrees C). Remov

Cheesy Chicken

Cheesy Chicken

The simple additions of aged cheddar cheese and the right spice will transform any tired dish into a booming success. If that's something you may be interested in, begin by gently patting down your thawed chicken breasts with a paper towel. With a s

Rib-Eye Steaks with Herb Butter

Rib-Eye Steaks with Herb Butter

Combine olive oil, red wine, rosemary, vinegar, mustard, pepper, Worcestershire sauce, and garlic in a large plastic bag, add steaks and seal. Marinate overnight in the fridge.  Start your Grill on 'smoke' with the lid open until a fire is establis

Apple Turnovers

Apple Turnovers

Preheat your to 400 degrees F. Line a cookie sheet with parchment paper.  Over medium heat, combine apples, butter, brown sugar, cinnamon and cornstarch until it comes to a boil. Reduce heat and simmer for about 5 minutes until the mixture has thic

Loaded Portobello Mushrooms

Loaded Portobello Mushrooms

Preheat your Grill to 350 degrees F.  Core the mushrooms and remove the gills completely.  Sprinkle garlic in each mushroom, followed by bacon, 1/4 cup cheese, more bacon and lastly green onions.  Place on the grates of your Grill and cook for a

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