Louisiana Grills


Pellets, 40lb, Pennsylvania Cherry





55404   |   $29.99



Product information


Dimensions

Assembled Unit: 24.00in x 16.00in x 4.000in


Weight

Assembled Unit: 40.00lbs


Louisiana Grills Pellets, 40lb, Pennsylvania Cherry Overview

Slightly sweet with a hint of tart. Gives your light meats a rosy tint that is incomparable in appearance and taste. No artificial flavors, spray scents, glues or chemicals. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together. Our raw wood is sourced across North America to make a superior product.
 
Barbecue Beef Brisket

Barbecue Beef Brisket

Prep The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife.  Trim to leave about 1/8 to ¼  in fat . Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso

Lobster Tails

Lobster Tails

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside. Butterfly

Philly Cheesesteak Burger 

Philly Cheesesteak Burger 

In a large bowl, mix the ground beef and Pit Boss Chophouse Steak Seasoning together until well combined. Form into patties. Preheat your Pit Boss grill to 350˚F and grill for 5-7 minutes, flipping halfway through. Once you flip the burgers, top with

Super Bowl Ribwich

Super Bowl Ribwich

Fill your hopper with hickory hardwood pellets for a strong, smoky taste. Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat on "smoke" mode.   Prep your rack of ribs by removing the fla

Grilled Peaches

Grilled Peaches

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your is preheated, place the peac

Bacon Roses

Bacon Roses

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Roll each piece of bacon tightly, starting on the thicker side of the strip. Take a toothpick and skewer the middle of the bo

Bacon Cheese Fries

Bacon Cheese Fries

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Place the bacon on the bacon rack and place on the grill. Cook until crispy, about 15 minutes. Once slightly cooled, crumble

Bacon Wrapped Steaks

Bacon Wrapped Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing u

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Take one slice of bacon, and wrap it around each piece of shrimp, and lock it in place with a wooden toothpick. Place the sho

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