Louisiana Grills


Pellets, 40lb, New England Apple





55403   |   $29.99


Smokey with a mild sweetness flavor. Highly recommended for baking and pork. No artificial flavors, spray scents, glues or chemicals. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together. Our raw wood is sourced across North America to make a superior pr... More


Product information


Dimensions

Assembled Unit: 24.00in x 16.00in x 4.000in


Weight

Assembled Unit: 40.00lbs


Louisiana Grills Pellets, 40lb, New England Apple Overview

Smokey with a mild sweetness flavor. Highly recommended for baking and pork. No artificial flavors, spray scents, glues or chemicals. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together. Our raw wood is sourced across North America to make a superior product.
 
Bacon Wrapped Cheesy Stuffed Jalapenos

Bacon Wrapped Cheesy Stuffed Jalapenos

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.  Begin cutting the jalapeno peppers in half lengthwise, removed the seeds along with the center membrane, and set aside. Next,

Smoked Lemonade

Smoked Lemonade

Preheat your to 450 degrees F and open the flame broiler. Cut the lemons in half and sear over the flame broiler until charred.  Turn down your to "Smoke" mode, and combine 1/2 cup sugar and 1/2 cup water in an aluminum pan. Smoke for about 45 mi

Candied Bacon

Candied Bacon

Preheat your Grill to 200 degrees F.  Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon drippings. 

Cedar Smoked Salmon

Cedar Smoked Salmon

Soak the cedar planks in warm water for an hour or more. In a bowl, mix together the vegetable oil, rice vinegar, sesame oil, soy sauce, and minced garlic. Add in the salmon and let it marinate for about 30 minutes. Start your grill on smoke with th

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